5 minutes to teach you how to mix potato chips, spicy and delicious meals!

1) Slice the potatoes, blanch them in cold water, dry them and set aside.

2) Finely chop the green and red peppers, minced garlic, chopped green onion, (seasoning: salt, chicken essence, pepper, oil) and potato slices

3) Add the flavor to taste

4) Add a pinch of rice vinegar

5: Add hot oil to the pot and stir-fry until fragrant, remove the peppercorns, and boil the oil for 9 to heat!

6) Hot oil drizzled over garlic chillies! Choking the smell!

7: Serve on the plate!

Tips: This dish brings together spicy, sour, numb and other flavors with a crispy texture! A must-have for cooking, and kitchen novices can also make it easily! Like remember to pay attention to a simple home-cooked meal every day!