Five lazy desserts, beautiful in color and delicious, don't hurry up and learn it

1. Lazy pudding

Ingredients: pudding powder, sugar, milk (or cold boiled water), jam; Utensils: Mould containers

Method: 85g of pudding powder + 100g of sugar + 500ml of milk or boiled water (that is, one catty). Stir the pudding powder ribose first, then add milk or cool plain, boil over low heat until boiling, continue for 15 minutes, then turn off the heat and pour into the mold. Wait for the solidification to be done.

2. Dorayaki

Ingredients: 200g muffin mix, 1 egg, 30g caster sugar, 195ml milk, 400g red bean paste

Method: (1) After the eggs, milk and caster sugar are mixed evenly, then the muffin powder is added through a sieve and stirred evenly, and it stands for 15 minutes for later use.

(2) Heat oil in a pan, pour an appropriate amount of batter into the pan and heat slowly over medium-low heat until bubbles emerge on the surface of the batter and solidify and cook thoroughly.

(3) Wrap two dorayaki dough in an appropriate amount of red bean paste and press lightly to fix. (Add whatever stuffing you like)

3. Dragon fruit cubes

Ingredients: 250ml milk, 1 red dragon fruit, 40g sugar, 30g corn starch, 10g desiccated coconut

Method: (1) Peel and cut the dragon fruit in half, leave a small half and cut it into cubes for later use, and beat the rest into juice

(2) Sieve the dragon juice, add milk, add white sugar, add cornstarch and stir well, stir well, pour it into the pot, heat it over medium-low heat until it becomes a thick milk paste.

(3) Pour half of the milk paste into the mold, put in the diced dragon fruit, and pour in the other half of the milk paste

(4) Now that the weather is cold, the milk paste can be put in a ventilated place to cool, and the milk paste can be coagulated into a paste, upside down, cut into small pieces, and finally wrapped in desiccated coconut.

4. Fried fresh milk

Ingredients: 500g milk, 50g sugar, 20g condensed milk, 50g cornstarch, appropriate amount of egg liquid, appropriate amount of breadcrumbs

Method: (1) Add milk, sugar, condensed milk, cornstarch to the pot and mix well with an egg whip (if there is no egg pump, you can also use other tools such as chopsticks or something)

(2) Turn on low heat and stir constantly until it becomes a thick milk paste and then turn off the heat (you must keep stirring from the start of the fire to the end of the fire, otherwise it will be mushy at the bottom)

(3) Brush the transparent container with oil, pour the milk paste into the container, scrape the surface flat, and put it in the refrigerator for at least 1 hour.

(4) After removing from the refrigerator, cut the custard cake into rectangular strips and coat them with cornstarch, egg wash and breadcrumbs in turn.

(5) Put oil in the pot and boil it to 160 degrees (you can fry things when it is hot), put in the milk cake and fry for about 30 seconds until the surface is golden brown, and then remove the plate.

5. Lemon yogurt petit four

Ingredients: 1 egg, 1 tablespoon yogurt, 1/2 tablespoon lemon juice, 1 tablespoon flour, 1 tablespoon milk

Method: (1.) Prepare a small cup (any kind is fine), crack the eggs into the cup, add a tablespoon of flour and stir well

(2) Put about half a tablespoon of lemon juice, just measure it yourself, add a tablespoon of milk, then add a tablespoon of yogurt, and finally add sugar or sugar substitutes.

(3) Put it in the microwave for a minute, medium heat to high heat, and you can take it out when you see the cake floating. Cover the rim of the cup with a plate, then turn it in a different direction, and you can just turn it upside down, and if you like sweet, you can also drizzle it with honey.

(The yogurt should be very thick, if you want it to be fluffy, don't put too much flour, and those that are not fluffy and made into a dough are too much flour.) After mixing all the ingredients, the cake crust is on the moist side. Also, be sure to stir well in the egg flour step. ）