Soybean chili sauce is spicy and enjoyable, delicious and delicious, and the method is super simple

Today I will share with you a soybean chili sauce method, the taste is fragrant and spicy, especially delicious to eat. Whether it's used to eat steamed buns or noodles, it's very good.

1. The ingredients that need to be prepared are soybeans, meat, and green and red peppers.

Soybeans need to be soaked overnight in advance, and then washed after soaking.

Pour water into the pot and pour the soaked soybeans directly into it and cook them. When cooking, add salt to the pot to let the soybeans taste at the bottom, and bring to a boil over high heat. After boiling, turn to medium-low heat and cook for 20 minutes, after the soybeans are cooked, remove them to control the moisture and set aside.

2. Prepare other ingredients as needed. Prepare a small piece of lean meat, first cut the meat into thin strips, then cut the meat into small dices.

Place the sliced meat on a plate and start marinating. Add a spoonful of salt, add some light soy sauce and cooking wine, and add a teaspoon of starch and stir well; Stir well and set aside to marinate for about 20 minutes.

To make this chili sauce, if you like to eat something a little spicier, you can prepare a handful of green chili peppers and cut them into small rings for later use.

3. To make this chili sauce, pour slightly more oil into the pot. When the oil is slightly hot, add the green onions, ginger slices, coriander, peppercorns and spices. Fry the flavor inside over low heat, and finally fry the spices until they are dry and yellow.

Then pour the marinated meat into the pan and stir-fry, first fry for 2 minutes, and fry the meat until the color changes color and turns white.

Add green onions, ginger and minced garlic and stir-fry until fragrant; Add a spoonful of bean paste and stir-fry the red oil. Then add another spoonful of chopped pepper sauce to your taste and stir-fry.

Then add the soybeans with controlled moisture and stir-fry, add light soy sauce and a small amount of soy sauce, add 1 tablespoon of five-spice powder and 1 tablespoon of Sichuan pepper powder, and stir-fry for about 5 minutes. If you want to store it for a longer time, it is recommended that you fry the water inside.

Then add the chopped green chili peppers and stir-fry for 2 minutes

Add salt to taste, then add 2 tablespoons of red pepper noodles and stir-fry.

Finally, add white sesame seeds, stir-fry evenly, and then turn off the heat and remove from the pot.

Okay, let's make this soybean chili sauce, the color and flavor are complete, and I drool when I look at it. The chili sauce is spicy, delicious, and delicious, and it is very delicious whether it is used for buns or bibimbap.