Sunflower steamed buns
Crafting Materials:
300g flour, 100g pumpkin, 2g yeast, 2g black sesame seeds.
Steps:
1. Prepare the ingredients.
2. Cut the pumpkin into small pieces; Put it in the steamer; Steam the pumpkin for 15 minutes.
3. After the pumpkin is cut into pieces and steamed in the pot, the dough is added with yeast and pumpkin puree to form a dough for fermentation.
4. After the two types of dough are twice as large, they are deflated and divided into several small agents.
5. Take a portion of pumpkin dough and roll it out into a dough sheet, and cut the strips with a knife around them, the number of strips is a multiple of three.
6. Take a portion of white dough and roll it out into the size of a pumpkin blank circle, and stack it in the center of the pumpkin dough sheet.
7. Pinch together the three strips along the edges.
8. Take another pumpkin dough, roll it into thin slices, cut it into strips, and lay it on top of the white dough.
9. Put sesame seeds in the space, put the steamed buns in the steamer without turning on the fire, put the steamed buns in the steamer, carry out secondary fermentation for 15 minutes, and steam on high heat for 12 minutes after fermentation; After steaming, do not open the lid and continue to simmer for 5 minutes before taking it out.
Tips:
1. Black sesame seeds must be dipped in some water, otherwise they will fall off easily.
2. After steaming, leave it empty for 3-5 minutes to avoid uneven steamed buns.