Leave the little things such as braised meat, braised eggs, and braised chicken thighs to the rice cooker, and the rice cooker will help you get it all at once

Today, you can marinate meat skin rolls, chicken legs, chicken wings, chicken feet, and eggs, and you can also marinate some pork belly, chicken gizzards, and even vegetarian dishes such as tofu and lotus root according to your liking.

——A pot of marinade——

【Ingredients】

Ingredients: 2 chicken thighs, 8 chicken feet, 2 chicken wings, 2 meat skins, 5 eggs

Seasoning: 40 grams of light soy sauce, 15 grams of dark soy sauce, 2 teaspoons of high white wine, 15 grams of rock sugar, 1 small piece of cinnamon, 5 dried chili peppers, 1 gardenia, 2 star anise, 2 angelica angelica, 3 bay leaves, 1 green onion knot, 5 slices of ginger, appropriate amount of salt, (old braised soup)

【Directions】

Step 1: Deal with the chicken feet first, wash the chicken feet and chop off the nails.

Step 2: Put the processed chicken feet and meat skin, chicken wings, and chicken thighs in a pot under cold water, put green onions and ginger in the pot, and boil with high white wine over high heat to skim off the foam.

Step 3: Remove the blanched ingredients and wash off the foam.

Step 4: Deal with the skin of the meat again, scrape off the impurities on the skin with a knife, remove the fat on the skin, and be sure to deal with it cleanly.

Step 5: Spread out the sorted meat skin, roll it tightly from one end into a roll, and wrap it tightly with a cotton rope for later use.

Step 6: Boil and peel the eggs.

Step 7: Put the boiled eggs and blanched chicken feet, chicken legs, chicken wings, and meat slices into the rice cooker, add all the seasonings such as cinnamon, green onion and ginger, star anise, etc., and then add light soy sauce, dark soy sauce, and salt.

Step 7: Stir-fry the sugar in the pot, put a small amount of oil in the pot and put in the rock sugar, stir-fry continuously over medium heat until all the rock sugar melts, change to low heat and fry slowly until the rock sugar is dark amber.

Step 8: Quickly add a bowl of hot water, and the water in the pot will boil quickly. Add some water again and bring to a boil again.

Step 9: Pour the fried sugar water directly into the rice cooker and level with the ingredients, if the cooked soup is not enough, you can add some hot water. (I added some old braised soup, and if I didn't have old braised soup, I added two extra spoonfuls of light soy sauce and oyster sauce.) Although this brine is simple, the brine soup will be very mellow after being used a few times, and it will become an old braised soup)

Step 10: Put the rice cooker away, close the lid, and activate the button for fine cooking. Let's wait for the delicious lo-mei!

Step 11: At the end of the cooking program, open the lid, and a pot of mixed marinade is ready, the fragrance is completely unstoppable, and it goes straight to the nose. Like to eat that? Chicken feet or wings?

Don't rush to take it out after marinating, continue to soak in the marinated soup and take it as you eat.

Look how tempting it is~~

Tips:

1. Don't pour out the used braised soup, filter to remove the slag, skim off the oil slick, boil again, pour it into the fresh-keeping box after cooling, seal it and put it in the refrigerator for refrigeration. Repeat this several times, and it will become an old halogen.

2. The effect of using high-grade liquor for marinated meat is better than cooking wine.