These 6 dishes are prepared in advance for the Chinese New Year, steamed, and everything can be eaten, saving trouble and not rushing

Steamed chicken with yam

The practice of yam steamed chicken is very flexible, you can replace the chicken with fish, crispy meat, and the side dishes are also more casual, soybean sprouts, cabbage like what you like to add it, fry the meat in advance, and steam it in the pot is a big dish

Ingredients: 1 chicken, flour, yam, bay leaf, Sichuan pepper, green onion, ginger, sugar, 2 eggs

(1) First, chop the chicken into small pieces, rinse well, and drain the water

(2) Then add salt, chicken essence, cooking wine, pepper, eggs and stir well, marinate for 10 minutes, then pour in an appropriate amount of flour, stir it, add some water when it is dry, add some noodles when it is wet, and it can be wrapped

(3) Heat the oil temperature at 7 and fry the chicken pieces until golden brown, spread the chicken at the bottom of the bowl, and then spread the yam on top

(4) Leave the bottom oil in the pot, fry the green onion and ginger, bay leaves, and Sichuan pepper to make it fragrant, add a bowl of boiling water, add some salt, monosodium glutamate, dark soy sauce, sugar to taste, and turn off the heat after boiling

(5) Then pour the boiled water into the chicken bowl, turn on medium heat and steam for 40 minutes, control the water after steaming, cover the plate, and turn it upside down

Rice noodle meat

Rice noodle meat is a very popular dish with the public, after steaming, you can smell the fragrance of rice all over the house, and the entrance is even more tender and delicious, the more you heat, the better it tastes

Ingredients: rice, Sichuan peppercorns, pork belly, potatoes, sweet pasta sauce, oyster sauce, five-spice powder

(1) First of all, let's make rice noodles, put rice and peppercorns into a pot and fry them, beat them into rice noodles with a food processor, or roll them with a rolling pin, add a little five-spice powder and mix them

(2) Cut the pork into thin slices with skin, add salt, sugar, chicken essence, cooking wine, oyster sauce and sweet noodle sauce and mix well

(3) Then pour in the rice noodles and fully grasp and mix evenly, first stack a layer of potatoes in the steamer, and then put the meat into it

(4) Steam for 50 minutes after steaming

Lion's head

After the lion's head is fried, it is put into the refrigerator and burned with eating, which can be made into braised and steamed, which means that the circle is full and complete, and it is an auspicious dish

Ingredients: 1 kg of pork, 1 green onion, cooking wine, 1 egg, 15 grams of cooking oil, starch, dark soy sauce

(1) Choose a slightly fatty hind leg meat for pork, cut it into small pieces, and put it in a meat grinder with green onions for 10 seconds

(2) Pour into a bowl, add cooking wine, eggs, salt, chicken essence, pepper, sugar, a little soy sauce and stir to mix, then pour in 70 grams of starch and stir again, and finally pour 15 grams of cooking oil and stir a few times

(3) Pull a ball, reunite and put it on a plate for later use

(4) Heat the oil to 5 heat, add the meatballs, fry them over low heat, turn them over and fry them until golden brown

(5) Leave a little oil in the pot, fry the green onion and ginger until fragrant, pour in a bowl of water, then put the meatballs in, add dark soy sauce to color, salt, monosodium glutamate to taste, simmer over low heat for 10 minutes

Pork skin jelly

Pork skin jelly is a classic cold dish that must be eaten during the New Year, full of collagen, it tastes smooth and smooth, and everything can be served on the table, which is convenient and delicious

Ingredients: 4 small pieces of pork skin, star anise, Sichuan pepper, bay leaves, grass fruit, green onion and ginger

(1) Put the pork skin into the pot first, pour water over the pork skin, then pour some cooking wine to remove the smell, and boil over high heat

(2) Then take it out, don't pour out the water first, scrape the fat clean, pluck off the pig hair, and cut it into thin strips

The pork rind is very difficult to cut after cooling, so it is easy to soak it in the hot water you just left

(3) In another pot, add green onions, ginger star anise, Sichuan pepper, bay leaves, and grass fruits to fry until fragrant, add 2 bowls of boiling water and bring to a boil

(4) Then add salt, monosodium glutamate, oyster sauce, sugar, dark soy sauce, light soy sauce to taste, stir the seasoning with a spoon to dissolve, and then use a colander to remove the spices

(5) Then pour the pork skin into it, cook it for 20 minutes, pour it into a bowl after cooking, and let it be left for 2 hours in winter before you can cut it and eat

Lemon pickled pepper chicken feet

During the Chinese New Year, you are tired of eating big fish and meat, so you can have a sour and spicy chicken feet, which is refreshing and greasy, and you can serve it when you soak it and take it out, which is particularly trouble-free

Ingredients: 2 kg of chicken feet, lemon, pickled pepper, green onion, ginger, garlic, millet pepper, sugar, vinegar, light soy sauce, salt, monosodium glutamate

(1) First cut off the toes of the chicken feet, pot under cold water, put cooking wine, green onion and ginger, boil and turn to low heat and cook for 15 minutes

(2) After cooking, remove the vegetables, rinse well, and control the moisture for later use

(3) Chop the garlic into minced pieces, slice the lemon, and cut the millet pepper into sections

(4) Prepare a large bowl and pour in 150 grams of sugar, 200 grams of white vinegar, 50 grams of aged vinegar, 50 grams of light soy sauce, a spoonful of salt, and a spoonful of monosodium glutamate

Bring in the chicken feet that have been dried

(5) Finally, add minced garlic, lemon slices, millet pepper, pickled pepper, a little pickled pepper water, stir well, soak for 1 night and eat

Braised pig's trotters

Pig's trotters are made in advance and can be eaten by heating them, which saves a lot of time when the population is too busy

Ingredients: pig's trotters, green onion knots, rock sugar, ginger, cooking wine, dark soy sauce, salt, monosodium glutamate, 1 handful of Sichuan pepper, 2 star anise, 3 bay leaves, 1 cinnamon

(1) First of all, clean the pig's trotters, put the green onion knots, cooking wine, and ginger slices in the pot, put the green onion knots, cooking wine, and ginger slices

(2) Pour oil into the pot and fry peppercorns, star anise, bay leaves, and cinnamon until fragrant, add half a pot of water, and put the pig's trotters in

(3) Add dark soy sauce, cooking wine, monosodium glutamate, rock sugar, green onion knots, and cook for 1 hour

(4) Add salt to taste after cooking