Creative fancy flower rolls, noodles, meat, and vegetables in one, with a bowl of porridge dishes are free

Today I will share a creative fancy flower roll practice, noodles, meat, and vegetables all have three in one, with a bowl of porridge is a comfortable home-cooked meal, even the dishes are free, and the one-time fermentation method is adopted, which is more time-saving and labor-saving, let's take a look:

Creative fancy flower rolls

300 grams of plain flour, 3 grams of yeast, 3 grams of sugar, 180 grams of warm water. Ham sausage or cooked beef, carrots, chopped green onions, cooking oil, salt to taste.

Put 300 grams of plain flour, 3 grams of yeast, 3 grams of sugar into the basin, pour 180 grams of warm water in batches, and stir into the dough as shown in the picture.

Knead the smooth dough with your hands, be sure to knead it for a while, let it rest for 10 minutes, take advantage of the time to wake up, chop the carrots into dices, cut the green onions into chopped green onions, and chop the ham sausage or cooked beef for later use.

Roll out the dough into large rectangular sheets.

Spread a layer of oil evenly, sprinkle with a pinch of salt and sprinkle with chopped green onions, diced carrots, minced ham sausage or diced beef. Roll it up along the long side.

Place the cuff in the middle with the cuff facing up, and cut along the edge of the cuff without cutting off the top.

Wrap the two sides one on the left and one on the right and staggered with each other, and remember that the incision must be facing upwards, so that the flower roll will be beautiful.

Roll up from the tail forward.

At the end, flatten the top and press it underneath, and a flower roll is ready.

When everything is ready, put it on a steaming drawer lined with oiled paper, cover it and let it rise.

When the fermentation is almost twice as large, bring the water to a boil over high heat, steam for 15 minutes on low heat, and simmer for 5 minutes to open the lid.

Look at it, just by looking good, people are very loved.

Grab it with your hand, release it and quickly rebound, taste it, the taste is even more convincing, and the show is not in vain.