【Creamy Cakes】
Ingredients: 350 grams of plain flour (also called all-purpose flour), 30 grams of milk powder, 50 grams of milk, 40 grams of peanut oil, 60 grams of sugar, 4 grams of yeast, 2 eggs (115 grams of egg liquid for reference)
Production process:
1. Put yeast into the milk first, let it stand and melt for 5 minutes, then add beaten eggs, peanut oil and sugar and mix well, then add milk powder, stir well, and finally put in ordinary flour, as shown in the figure.
2. Knead the above mixed ingredients into a smooth dough, cover with plastic wrap and ferment at room temperature, as shown in the picture.
3. Ferment the dough until it is about twice the size of the original dough, or pull it apart to have a very uniform honeycomb state, as shown in the figure.
4. Take out the fermented dough, knead it evenly on the board, knead all the gas produced during fermentation, and then divide it into equal size dough agents, I divided it into 16 (not big) according to the size you like, as shown in the figure.
5. Take a divided dough and roll it into thin strips with a rolling pin, as shown in the figure.
6. Then fold the rolled sheet in three folds, as shown in the figure.
7. Continue to roll out the top three-folded dough with a rolling pin, as shown in the picture.
8. Trifold for the second time, as shown in the figure.
9. Continue to roll it into thin dough sheets, as shown in the picture.
10. Also triple fold it for the third time, as shown in the figure.
11. After rolling out three times and folding the dough three times, knead it into a round dough again, as shown in the figure.
12. Knead the round dough, and then roll it into a round sheet with a rolling pin, with a thickness of about 1 cm or more, as shown in the figure.
13. Place the other sliced dough mixtures into the baking tray as shown above.
14. Put a piece of oiled paper on top of the placed cake base, as shown in the figure.
15. Put a baking tray on top of the paved oil paper and press it with a baking sheet, the purpose is to make the shape look better, and it will not bulge very much in the process of baking, as shown in the figure.
16. Preheat the oven in advance, set the temperature to 125 degrees for 10 minutes, and finally turn to 150 degrees for 5 minutes. (If you use an ordinary oven, the temperature can be 160 degrees, the time is about 12 minutes, and the specific operation should be flexible according to the actual situation of your own oven) If there is no excess baking tray pressed on it, then do not press, put it directly into the oven, remember to turn it over halfway, if the ordinary oven does not press the baking sheet, then the temperature only needs to set the temperature under the fire.
17. After baking, it can be baked, and the house is full of fragrance.
18. It's very fluffy, and the small round cakes are so cute.
19. Take another look at it, press it with a baking sheet, and the shape will be very regular and flat.
20. Cut it open and see, the organization is very delicate.
21. And it's even more delicious when it's cold, and it can be stored for a long time.
[Tips]:
1. The water absorption of flour is different, and the amount of liquid in the above ingredients can be operated flexibly.
2. There is no peanut oil in the ingredients, and it can also be replaced with other edible oils, but the authentic taste of the cake is to use peanut oil, which is also its characteristic.
3. The operation can also be made with an electric baking pan and a frying pan, which can be flexibly operated according to the tools at home.
4. You can also put peanut filling on the bread, which is also an authentic filling: fry the peanuts and make them into pieces, add an appropriate amount of sugar, a little dry flour and an appropriate amount of cooking oil, and mix evenly.