These 5 kinds of noodles make the children next door cry, are you still eating white noodles?

 The first type: scallion oil noodles

   Material:

 1 handful of noodles, 4 chives, 4 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of sugar.

   Method:

1. Add water to a pot and bring to a boil and cook the noodles. Wash the chives and cut into sections. 2. When cooking noodles, you can adjust the sauce. Put light soy sauce, dark soy sauce and sugar in a bowl and stir well and set aside.

3. When the noodles are boiled until they are eight ripe, take them out and put them in cool white and boil them for a while.

4. Pour oil into the pot, and when the oil is hot, put in the green onion section and fry over low heat until it changes color, and fry the green onion until fragrant.

5. Pour in the seasoned sauce and simmer for one minute.

6. Put the noodles in a bowl and pour over the boiled soup. Mix it up and eat!

The second type: tomato fat beef noodles

   Material:

 1 tomato, appropriate amount of green onion and ginger, 2 tablespoons of light soy sauce, 1 teaspoon of salt, 3 rape, 1 handful of noodles, appropriate amount of fatty beef slices, 1 teaspoon of white pepper.

   Method:

1. Cut the top of the tomato with a cross knife, blanch it with boiling water for 2 minutes, peel off the skin, and stir into chopped tomatoes. 2. Blanch the fat beef slices with hot water, and wash the rape for later use.

3. Heat the oil, add the green onion and ginger and stir-fry until fragrant, pour in the chopped tomatoes and fry until the juice comes out, pour in 2 tablespoons of light soy sauce, pour in water and bring to a boil.

4. After boiling, put in the noodles, add a spoonful of salt and a spoonful of pepper after they are soft, and throw the greens into it.

5. Finally, add the fat beef slices and cook for 1 minute. Okay, let's eat

The third type: braised beef noodles

    Ingredients: 1 pound of beef

    Method:

Soak the beef in cold water for more than 1 hour, soak in bloody water, so that you can remove the fishy ~ rinse with water a few times. Cut into cubes.

Add cold water to the casserole, 3 slices of ginger, an appropriate amount of cooking wine, put in the beef pieces and boil, skim off the floating ~ the soup is left ~ and the beef will be stewed later.

Put oil in a wok, add an appropriate amount of rock sugar, stir-fry over low heat and melt, then add beef, stir-fry evenly, add 2 tablespoons of light soy sauce, half a spoon of dark soy sauce and stir-fry well.

Add an appropriate amount of green onions, an appropriate amount of ginger, 3 tablespoons of minced garlic, 1 piece of cinnamon,

1 bay leaf, 2 star anise, 1 tablespoon Sichuan peppercorn, stir-fry well, add 2 tablespoons of bean paste, stir-fry the red oil, and add 1 tablespoon of cooking wine.

After the water is dry, add a small bowl of boiled beef broth and cook for about 5 minutes, then pour it back into the casserole and continue to simmer for 2 hours.

If it is served with noodles, add a little salt to taste. When the noodles are cooked, add an appropriate amount of soup for beef stew~ and add some soup for cooking noodles~

Fourth: sour noodle soup

    Ingredients:

Knife-cut noodles, green onion and garlic, millet spicy, coriander, peanuts, white sesame seeds, chili powder

    Method:

1. Put green onions, garlic, white sesame seeds, and chili powder in a bowl, and put a spoonful each!

2. Heat two tablespoons of oil in a pot and pour over the chili powder to stir-fry until fragrant

Add 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1/2 tablespoon of salt and 1/2 tablespoon of sugar and stir well.

3. Cook the noodles, remove them into the sour soup, add an appropriate amount of noodle soup, add coriander and peanuts and mix well.

The fifth: poached egg stewed noodles

   Ingredients:

2 handfuls of noodles, 3 eggs, 2 cloves of garlic, 4 spicy millet, 1 green onion

    Method:

1. Heat oil in a pot, fry the eggs in the pan, and stir-fry the onions, garlic and millet until fragrant

2. Add 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, a small amount of sugar, add an appropriate amount of water, put the poached egg to boil, and the following strips are simmered and ready to eat!

 It's simple and delicious, so let's learn it with your little hands!