Why cold dishes outside are always better than at home, I will reveal to you today

The first type: cold cucumber

Ingredients:

 2 cucumbers, coriander, cooked sesame seeds, cooked peanuts, chili powder, chopped green onion, garlic, light soy sauce, balsamic vinegar, salt, sugar, sesame oil all-purpose sauce:

  1 tablespoon chili powder, 1 tablespoon chopped green onion, 1 tablespoon white sesame seeds, 10 tablespoons of minced garlic, 10 tablespoons of hot oil, 10 tablespoons of light soy sauce, 10 tablespoons of balsamic vinegar, 1/2 tablespoon of salt, 10 tablespoons of sugar, 10 tablespoons of sesame oil.

 Pat the whole cucumber with a knife, cut it into sections, and put it in the sauce. Add cooked peanuts and coriander, grasp well with your hands and serve.

The second type: cold vermicelli

  Ingredients:

 1 cucumber, 1 handful of vermicelli, half a bowl of fried peanuts.

  Method:

 1. Shred the cucumber and put it in a bowl. Boil the vermicelli in cold water, drain and put in a bowl.

 2. Add 1 tablespoon of minced garlic, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of Lao Gan Ma, half a tablespoon of sugar and a little salt, mix well, add fried peanuts and mix well!

The third type: cold lettuce

  Ingredient:

1 lettuce, 3 millet peppers, 2~3 garlic cloves, light soy sauce, 1 spoon balsamic vinegar, 1 spoon sesame oil, 1 teaspoon sugar, salt to taste

Method:

 1. Peel and cut the lettuce into shreds, cut the millet pepper into rings, cut the garlic cloves into the minced pot, pour an appropriate amount of water into the pot and boil

2. Blanch the lettuce for 30 seconds and remove it, and soak it in cold water for a while

3. Pour an appropriate amount of oil into a frying pan, and pour in the millet pepper and minced garlic after the oil temperature rises

4. Put 1 teaspoon sugar, 1 tablespoon light soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon sesame oil, appropriate amount of salt in a bowl, stir well to make a sauce

5. Drain the soaked lettuce shreds, put them on a plate, and pour in the prepared sauce

Fourth: cold chicken breast

Ingredients: cucumber, chicken breast

Method:

1. Seasoning sauce: Put green onions, garlic, millet, spicy white sesame chili powder in a bowl, drizzle with hot oil, add 2 tablespoons of aged vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little sesame oil, water, stir well

2. Open the ginger slices, chives, cooking wine, chicken breast, boil for about 10 minutes, remove it, overcool the water, and tear it into slender strips of chicken shreds along the lines

3. Add shredded chicken, shredded cucumber, coriander and chopped green onion to the bowl, pour the sauce on top, and stir well

Fifth: cold potato chips

Ingredients: Potatoes

Method:

1. Prepare chopped green onions, spicy millet, minced garlic, chili flakes, sesame seeds and hot oil, add a spoonful of sugar, half a spoonful of salt, two spoons of vinegar, a spoonful of light soy sauce and a spoonful of oyster sauce and mix well.

2. Pour the mixed sauce into the potato slices, put some coriander if you like coriander, and mix well.