Four home-cooked dishes with zero failure rate

Stir-fried pork

Method:

1. Take the pork soft pork belly with the skin and clean it and cut it into large slices with the thickness of the pot board

2. Put it in a wok and fry it quickly and cook vinegar

3. Add green onions, ginger slices, and green peppers and stir-fry a few times

4. Cook in the lees juice and condiments, move to low heat and cover the pot, and fry for 5 minutes

Sticky cola pork ribs

Ingredients: 750 grams of pork ribs/pork belly, a little shredded green onion, a large piece of ginger, 250ml of cola, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 chili peppers, and an appropriate amount of cooking wine

Method:

1. Pork ribs in a pot under cold water, add cooking wine, blanch and set aside.

2. Pat the ginger cubes to spread the bottom (rice cooker), then put the blanched pork ribs and sprinkle with shredded green onions.

3. Add light soy sauce, dark soy sauce, cola, (chili), and steam for 30-50 minutes according to your taste preference. All right!

4. According to personal preference, choose whether you need to heat and collect the juice. Finish!

Kung Pao Chicken

method

1. Heat the pan with cold oil, and mix some lard with peanut oil I use. When smoking, pour in the diced chicken and stir-fry. About 15 seconds.

2. Push the diced chicken to the side of the pot, and fry the chili pepper and ginger and garlic in the order of the vacated ground.

3. Pour in the green onions, mix and fry for about 10 seconds

4. Pour in the juice of the bowl. Stir-fry well to thicken. Add the peanuts and turn two spoonfuls out of the pan

Shrimp and vegetables are mixed with vegetables

Ingredients: shrimp, bell pepper, red pepper, lettuce, snow peas, cooking wine, millet pepper, shallots, balsamic vinegar, monosodium glutamate, salt, sesame oil, garlic, soy sauce

Method: 1. Remove the head of the shrimp and remove the shrimp line, and soak it in cooking wine for a few minutes; Boil water in a pot, cook the shrimp and remove it to cool for later use;

2. Wash the green and red peppers and cut them into thin strips; Wash the snow peas to remove the bean tendons, wash the lettuce and tear it into small pieces by hand; Cut the millet into small rings, and cut the green onion into chopped green onions; Mash the garlic into a puree;

3. Put water in the pot and boil, blanch the snow peas and shrimp separately, and control the moisture in the cold water for later use;

6. Take a large container and put all the ingredients into a bowl.

7. Add the shrimp, add balsamic vinegar, monosodium glutamate, salt, sesame oil, soy sauce and garlic paste, and stir well