Several kinds of pig trotters are the most delicious!

NO.1 Stewed pig's trotters with soybeans

material

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4 pork trotters  / 1 bowl of soybeans  / Appropriate amount of dark soy sauce  / A little tangerine peel  / 2 tablespoons of white wine  / 1 piece of cinnamon  / 2 star anise  /

steps

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1. Soak dried soybeans in water three hours in advance

2. Chop the pig's trotters into small pieces, pluck the feathers, fly water in a pot under cold water, boil until the water boils, skim off the foam and rinse with cold water

3. On low heat, a little base oil, 50g of rock sugar, the color of the sugar oil is darker, pour the good pig's trotters into the pot and quickly fry the sugar color, add a little white wine and dark soy sauce, stir-fry for a while,

4. Pour the water that has not covered the pig's trotters into the pressure cooker, add the pig's trotters and soybeans, add a spoonful of salt, add a little cinnamon star anise, and high pressure for 25 minutes.

5. Pour everything into the pot where you just fried the sugar, and reduce the juice over high heat

NO.2  Braised pig's trotters

material

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Half a fresh pork knuckle  / 1 small piece of ginger  / 3 star anise  / 5 bay leaves  / 1 small piece of cinnamon  / 3 tablespoons light soy sauce  / 2 tablespoons dark soy sauce  / 1 tablespoon cooking wine  / appropriate amount of sugar  / a little salt  /

steps

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1. About 1000 grams of half a fresh pork knuckle, wash and cut into pieces, a small piece of ginger, three star anise, five bay leaves, a small section of cinnamon, light soy sauce, dark soy sauce

2. Put the pig's trotters into the pressure cooker, add an appropriate amount of water, a little salt, burn over high heat until the pressure cooker is steaming, then press on low heat for 7 minutes, turn off the fire and take out the pig's trotters.

3. Add about 1200ml of water to a clean pot, add star anise, ginger, bay leaves, cinnamon, add 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of cooking wine, add an appropriate amount of sugar, and pour in pig's trotters.

4. Turn on high heat until boiling, cover the pot, and simmer over low heat for about 5 minutes

NO.3 Pig trotters with fermented bean curd

material

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2 pig's trotters  / 5 slices of ginger  / 6 slices  of green onion / 2 slices of cinnamon  / 2 star anise  / 2 bay leaves  / 5 dried chili peppers  / 3 tablespoons of rock sugar  / 3 pieces of fermented bean curd  / 3 tablespoons of cooking wine  / 2 tablespoons of dark soy sauce  / thirteen spices  1 scoop / salt  to taste /

steps

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1. Pour a small amount of oil into the pot, add cinnamon and star anise, smell the spices, add rock sugar, and fry until melted.

2. Add green onion and ginger, bay leaf dried chili pepper, and stir-fry quickly

3. Put in the pig's trotters. Stir-fry to some brown, add cooking wine, dark soy sauce, and evenly color

4. Add water to cover the pig's trotters, bring to a boil over high heat, add a spoonful of five-spice powder, add bean curd, pour in a little bean curd soup, and change the heat to low

5. After firing for half an hour, add salt, you can taste the soup first, adjust the amount of salt according to personal taste, simmer for an hour, and remove from the pot

NO.4  Chestnut stewed pig's trotters

material

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1 pig's trotter  / 300g chestnut  / 3g ginger  / appropriate amount of salt  / 1 nutmeg  / 5g wolfberry  / 2g cooking wine  /

steps

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1. Boil the chestnuts in boiling water for about 5 minutes, let them cool, peel the shells and peel them, and slice the ginger

2. Wash the wolfberry bubbles and cut the pig's trotters into cubes

3. Add cooking wine and boil with boiling water until the skin of the pig's trotters is swollen

4. Add pig's trotters, chestnuts, wolfberries, ginger, salt, and nutmeg to the pressure cooker, add water to cover the ingredients, and cover

5. Bring the heat to a boil, turn to medium heat and press for about 15 minutes

NO.5  Peanut stewed pig's trotters

material

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2 pig's trotters  / peanut kernels  / a little wolfberry  /  salt /  1 green onion  / half ginger  / cooking wine  / pepper  /

steps

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1. Chop the pig's trotters into small pieces, put them in a pot of cold water, blanch them, remove the blood foam, and set aside

2. Make boiling water in a pot, put green onions, ginger, and blanched pig's trotters on high heat, boil into Shao wine, change to low heat and simmer for 1 hour

3. Open the lid and add the soaked peanuts, cover and cook for about 30 minutes

4. Add salt and chicken essence to taste, and finally sprinkle in the soaked wolfberries, and then put it out of the pot and put it in a bowl

NO.6  RED STEWED PIG'S TROTTERS

material

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Pork trotters  500g / Salad oil  1 tablespoon / Rock sugar  1 tablespoon / Green onion  / Ginger  appropriate amount / Star anise  1 piece / Sichuan pepper  1 piece / Cooking wine  1 tablespoon / Light soy sauce  2 tablespoons / dark soy sauce  1/2 tablespoon / sesame oil  1/2 tablespoon /

steps

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1. Clean the pig's trotters, put water in the pot and boil the green onion and ginger, put the pig's trotters and cook for two minutes with the lid open, remove and rinse with cold water to cool down, and drain

2. Stir-fry the sugar color: Put a tablespoon of salad oil in the pot, put a tablespoon of ground rock sugar (the rock sugar is wrapped in a cloth and smashed), and cook over low heat until the rock sugar melts and the color becomes darker

3. Pour in the blanched pig's trotters and stir-fry until they are covered with sugar

4. Pour in a tablespoon of cooking wine and ginger slices and stir well

5. Put one star anise and ten peppercorns into the tea bag, and put them in the pot at the same time as the green onion

6. Add enough water to cover the pig's trotters, turn the water to low heat, cover and simmer for two hours

7. Open the lid and turn to high heat to collect the thick juice, pour some sesame oil and stir well before cooking