It smells so good! People who love spicy food are too blessed~ These 6 home-cooked spicy dishes are delicious and easy to learn!

Spicy chicken

Materials

2 large chicken thighs, a small green onion, 3 slices of ginger, 70 grams of dried chili peppers, 100 grams of crisp chili peppers, 50 grams of Sichuan peppercorns, oil (subject to the amount of chicken in the pot), 10 grams of salt, 10 grams of sugar, 35ml of cooking wine;

steps

1. Wash the large chicken thighs, remove the chicken thigh bones, cut the chicken thighs into small pieces of about 3 to 4 cm, add 35ml of cooking wine and 5 grams of salt, grasp well and marinate for 30 minutes;

2. Take a small pot, pour in an appropriate amount of cooking oil, when the oil temperature reaches 7 into the heat, put in the chicken in batches, fry the chicken until golden brown, take it out, continue to fry the chicken behind until all is fried, drain the oil and set aside;

3. When the oil in the pan continues to heat to 8 or 9 hot, put in the fried chicken again, stay in the oil for a while, and drain the oil again;

4. At this time, the stove is replaced with a wok, after the wok is hot, put a small amount of cooking oil, put the green onion, ginger, dried chili pepper and Sichuan pepper all in (note that there is no crispy chili), fry until fragrant, put in the chicken that drains the oil, then add 5 grams of salt and 10 grams of sugar, stir-fry evenly and finally put crispy chili peppers, you can get out of the pot.

Boiled meat slices

Materials

200g pork belly, 1 cauliflower, 1/2 cucumber, 5 mushrooms, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 green onion, 1 handful of Sichuan peppercorns, 1 handful of dried chili, 1 spoon of bean paste, 5 slices of ginger, 1/2 spoon of sugar;

steps

1. Cut the cauliflower into small pieces, slice the cucumbers, slice the mushrooms, put them in the water and cook them out, and put them in a bowl for later use;

2. Dried chili peppers, peppercorns put into the pot (without oil), dry baking, the time should be a little longer, I used about ten minutes, to turn it often, don't be mushy, almost the fragrance is out of the heat;

3. Put the dried chili peppers and peppercorns on the cutting board and roll them with a kitchen knife to become super fragrant spicy crumbles!! What is the mutton, this is super good! (off topic);

4. Put oil in the pot, put in the ginger slices to be fragrant, and then put in the meat (because the pork belly I use is relatively fat, and it is not delicious to make shabu-shabu, so I fried it first, if it is tenderloin or other lean meat, don't fry it) (by the way, my meat is marinated with small powder first), fry it for two minutes, pour in the bean paste and stir-fry, then put in the spicy crushed, and then put in light soy sauce, dark soy sauce, sugar, etc... Continue to stir-fry it, then add water, the water is probably not over the meat (because you have to soak the boiled vegetables later, and it can't be too little), cover and cook for a while;

5. Cook for about three minutes to let the spicy flavor come out, pour it on the freshly cooked vegetables, sprinkle with chopped green onions, and you're done.

Return to the pot lotus root slices

Materials

1 section of lotus root, appropriate amount of salt, appropriate amount of oil, appropriate amount of dried chili pepper, appropriate amount of dry starch, 5ml of light soy sauce, 2 spoons of chili paste;

steps

1. Peel and wash the lotus root and cut it into even slices;

2. Boil half a pot of boiling water, put the lotus root slices into the blanch for about 2 or 3 minutes, take out and drain the water, sprinkle the starch evenly and stir well;

3. Remove the oil from the pan, put an appropriate amount of oil and boil it until it is 7 hot, and put in the lotus root slices in batches;

4. Fry the lotus root slices until golden brown, remove them, and drain the oil;

5. Put the oil up, leave a little in the pot, put in 2 tablespoons of chili sauce, stir-fry, serve, add 5ml light soy sauce, appropriate amount of sugar and salt, mix thoroughly;

6. Crush and mince the garlic head, and prepare an appropriate amount of dried chili;

7. Put a little oil in the pot, add the minced garlic and stir-fry until fragrant, add the dried chili pepper and stir-fry;

8. Pour in the fried lotus root slices and stir-fry evenly;

9. Sprinkle the previously prepared sauce evenly on the lotus root slices and stir-fry a few times over high heat;

10. Stir-fry constantly, wrap the sauce evenly on the lotus root slices, sprinkle with chopped green onions, and finish.

Diced peppercorns

Materials

400 grams of chicken thighs, 50 grams of green peppers, 50 grams of red peppers, 10 grams of Sichuan pepper, 25 grams of dried chili peppers, 20 grams of ginger slices, 15 grams of green onions, 10 grams of garlic slices, 30 ml of soy sauce, 15 ml of cooking wine, 5 grams of sugar, 5 ml of sesame oil, appropriate amount of salt, a small amount of chicken essence, oil, 50 ml of fresh soup;

steps

1. Cut the chicken thigh longitudinally, take out the chicken leg bone, and cut it into 1.5 cm square pieces; Mix well with 10 ml of cooking wine, 15 ml of soy sauce and a small amount of salt and marinate for 20 minutes; Dry chili peppers, wipe off the floating soil, cut into sections, remove seeds, and set aside; Remove the seeds and tendons of green and red peppers and cut them into pieces for later use;

2. Put more oil in the pot, boil to 5 hot, add the diced chicken and fry it until golden brown, drain and set aside;

3. Leave 30ml of oil in the pot, add Sichuan pepper and dried chili pepper and stir-fry until fragrant;

4. Add ginger slices, green onions, garlic slices and stir-fry until fragrant;

5. Add the fried diced chicken and stir-fry together;

6. Add 5 ml of cooking wine, 15 ml of soy sauce, sugar, chicken essence, fresh soup and stir well, then add green pepper and red pepper and stir well; When the soup is dry, pour in 1 teaspoon of sesame oil and remove from the pot.

Mapo tofu

Materials

500 grams of tofu, 150 grams of minced meat, 30 grams of Pixian bean paste, 8 grams of Sichuan pepper, 8 grams of sesame pepper, minced ginger, minced garlic, vegetable oil;

steps

1. Cut the tofu into small pieces one centimeter square;

2. Chop the minced meat well;

3. Put Sichuan pepper and pepper in cold oil, simmer for 2-3 minutes to burst out the fragrance, then remove and throw away;

4. Put the bottom oil in the pot and stir-fry the minced garlic and Pixian bean paste over low heat for 1-2 minutes;

5. Then add the minced meat and stir-fry until cooked;

6. Add a small bowl of semi-boiled water to the fried minced meat and cook for 2-3 minutes;

7. Then add the tofu cubes, do not use a spatula to turn the board, gently push the tofu away, and cook for 4-5 minutes to let the tofu completely absorb the flavor;

8. Add a little starch water before removing from the pot to make the soup thicker;

9. There is no need to add salt to this dish, because the saltiness in Pixian Douban is enough. If you prefer a more spicy taste, you can add a pinch of salt and pepper. In order to make the dishes look good, I sprinkled chopped green onions on the tofu, so you can eat them at home without adding chopped green onions!!

Saliva chicken

Materials

1/4 sesame chicken, 1 piece of ginger, 2 chives, a small spoon of cooking wine, 30 Sichuan peppercorns, a tablespoon of chili powder, an appropriate amount of oil, a small amount of salt, a small amount of sugar, a tablespoon of balsamic vinegar, 2 tablespoons of light soy sauce, 2 garlic cloves in half a bowl of chicken broth, about 20 peanuts, a small spoon of sesame seeds, a small spoon of sesame oil;

steps

1. Wash the hemp chicken and put it in cold water, ginger slices, green onions, ten peppercorns, turn to low heat and cook for five minutes, then turn off the heat and simmer, about fifteen minutes;

2. Use chopsticks to pinch the thickest part of the chicken thigh, which can flow out clear juice to indicate that the chicken is cooked thoroughly, take it out and put it in ice water to soak in cold;

3. Wash the pot, put in a little two tablespoons of oil, the remaining peppercorns, and remove the peppercorns after simmering until fragrant;

4. Scoop a teaspoon into a bowl with chili powder, mix evenly with chili powder, continue to heat the remaining oil, and turn off the heat when it smokes;

5. Pour in the chili powder and mix quickly;

6. Then add the minced garlic;

7. Light soy sauce, chicken broth;

8. Balsamic vinegar, salt, etc. into a sauce;

9. Stir-fry peanuts, remove the clothes and crush them into coarse granules, stir-fry the sesame seeds, and set aside;

10. Remove the chicken and put it on a plate, pour in the sauce, sprinkle with sesame seeds and chopped peanuts;

11. Sprinkle with chopped green onion and serve.

chili oil

Materials

50g dried chili pepper, 50ml vegetable oil, appropriate amount of salt, 15g of ginger, appropriate amount of white sesame seeds, 5 cloves of garlic;

steps

1. Prepare dried chili peppers. Wipe the surface clean with a clean paper towel;

2. Use a knife to cut as fine as possible, and it is best to use a food processor if possible;

3. Finely chop the ginger and garlic;

4. Add a spoonful of salt to the chili flakes;

5. Add ginger and garlic foam and sautéed white sesame seeds;

6. After the pot is heated, put the vegetable oil, turn on the high heat and burn until it smokes;

7. Evenly sprinkle on top of the chili flakes;

8. Stir a few times;

9. When the finished product is cold, it can be sealed in a glass bottle.