If you don't get up early in the spring, you can make it for breakfast, and you can go down in one bite, click, crispy, and delicious


Today I would like to share with you a very simple recipe, served on the table in a few minutes, one bite down, click, crispy brown sugar shortbread. Let's take a look at how it works!

Ingredients: brown sugar, flour, sesame seeds, finger cakes, eggs

Process:

1. Add 80 grams of brown sugar, 20 grams of flour and 20 grams of sesame seeds to the bowl, stir well and set aside.


2. Defrost the finger cake and add two spoonfuls of stirred sugar filling in the middle.

3. Wrap the finger cake all around.




4. Place in a baking tray and brush with a layer of egg wash.

5. Preheat the oven, up and down 200 degrees, bake for about 15 minutes, and the sweet and crispy brown sugar shortbread is ready.



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