The horseshoe bought back by my mother-in-law will only be eaten raw, and in doing so, the bottom is crispy and soft on the outside, and the whole family loves to eat it

Today, I used the horseshoe to make a fried bun for my family, which is fluffy, soft and fragrant, and my family loves to eat it.

Here's how I made it with my family:

Add 3 grams of yeast and 5 grams of sugar to 1,300 grams of flour, mix well, add 160 ml of warm water in a small amount and many times, stir into a dough, knead into a smooth dough with moderate softness and hardness, cover and let rise.

2. The obvious expansion of the volume is good.

3. Wash and peel the horse's hooves bought.

4. Chop up the horse's hooves.

5. Add an appropriate amount of minced ginger, chopped green onion, salt, light soy sauce, dark soy sauce and sugar to the minced meat, beat an egg, stir and mix well. Pour in the chopped water chestnut and mix well.

6. Knead the awakened dough evenly, knead it into long strips, and divide it evenly into pieces. Knead each piece of dough evenly and roll it out into a round cake that is thick in the middle and thin on all sides.

7. Add the filling and close it.

8. Tidy up, close down.

9. Brush the pan with oil, put in the buns, cover and let rise for 15 minutes.

After 10 or 15 minutes, fry over low heat until golden brown at the bottom.

11. Pour in starch water and submerge one-third of the buns.

12. Cover with a lid and drain the water over medium-low heat.

13. When the water is dry, sprinkle a layer of sesame seeds and chopped green onions and you can eat.

The bottom is crispy, the top is soft, the filling is fragrant, delicious and nutritious.

My friends love to eat, and if you like it, you can try it!