If you want to eat grilled chicken, you can make it with a rice cooker, without oil or water, and it is tender and juicy, soft and delicious

Speaking of roast chicken, many friends like to eat, then when it comes to making roast chicken at home, many friends will shake their heads, too difficult, too troublesome, I won't, etc., in fact, it is not difficult to make roast chicken at home, prepare the rice cooker, as long as marinating and stewing, you can get it in 2 simple steps, and you don't need special seasonings to make roast chicken, it is relatively common, generally at home, and you don't need an oven, you can do it with the rice cooker that you have at home, it is simple, convenient and easy to clean, the roast chicken made by the rice cooker is fragrant and soft and deboning, tender and juicy, The chicken is not dry or woody, it is very flavorful, and the family is not enough to eat one at a time;

Many friends will ask why not use the oven to do, the oven to make the roast chicken in the process of roasting will be splashed, so that the inside of the oven is full of grease, cleaning the oven is more troublesome, so afraid of trouble friends can use the rice cooker, the rice cooker made of the roast chicken tastes very good, and easy to clean, the main thing is that people do not have to wait on the side, the rice cooker will jump to the heat preservation function when it works, and you can even choose the appointment function, put the pickled chicken in the rice cooker, and make an appointment directly to go home to eat, And the rice cooker is stewed, when it is working, cover the lid, there will be heat and water vapor circulation inside, so that the water loss will be less, and the chicken will be more tender and juicy, not dry or woody, friends who like it can try!

【Rice cooker roast chicken】【Ingredients】1 3-yellow chicken (about 1000g), half an onion, ginger, green onion, salt, light soy sauce, dark soy sauce, oyster sauce, sugar, honey; [How to cook chicken in the rice cooker] 1. Whether it is a rice cooker or an oven, it is recommended to choose a smaller three-yellow chicken or a boy chicken, these two kinds of chicken are more tender and easier to cook, do not choose old hens, old hens are more suitable for stewing and eating;

2. Clean the chicken you bought home, remove the chicken butt, and some chicken fat in the chicken belly, if you don't like the chicken feet and chicken head, you can also remove it directly, I generally cut off the skin near the chicken neck together, because there will be lymph behind the chicken skin near the chicken neck, you can decide for yourself, after the whole chicken is processed, use a bamboo skewer or toothpick to prick a few more times on the surface of the chicken, and it is easier to marinate and taste;

3. After the whole chicken is cleaned, you can start marinating, add 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar to improve freshness, 1 tablespoon of honey, and then add an appropriate amount of ginger slices and half an onion, grasp and mix evenly, imagine giving it a full body massage, and pour the sauce into the chicken belly, try to dip the sauce in every place, spread it evenly, and then stuff the ginger slices and onions into the chicken belly, and put them in the refrigerator to marinate for more than 8 hours, during which you can turn over once, so that you can add more flavor, Marinating is the first step to making the chicken tender and juicy;

4. The marinated roast chicken can be cooked directly into the rice cooker, spread a layer of ginger slices on the bottom of the rice cooker, and then put green onions and onions, ginger slices, green onions, and onions can help the chicken to remove the smell, and it can also avoid direct contact between the chicken and the rice cooker liner, resulting in paste at the bottom of the pot and affecting the taste;

5. Then put the marinated chicken in, pour the marinated sauce into it, the seasoning inside is moisture, and it will be slowly released in the process of heating, so that the chicken will be more fragrant;

6. Cover the lid, select the "Cook Rice Button", it takes 1 hour, and you can turn it over once during the period; If it is not cooked at one time, you can cook it again, and you can pierce it with chopsticks;

7. Such a fragrant roast chicken is ready, because the simmering time is enough, the whole chicken is very flavorful, and the chicken is completely cooked, very soft and rotten, and the inside is tender and juicy;

8. The stewed chicken can be eaten directly by tearing, or you can adjust a dipping sauce, add a little spicy fresh, cumin grains, cumin powder, chili powder, stir well, and the tender and juicy chicken is dipped in the sauce, which is definitely very delicious;

Summary of the practice of roasting chicken in the rice cooker:

1. The power of the rice cooker is not the same as the cooking time, if you want the chicken to be fully cooked and flavored, it generally takes more than 40 minutes, you can choose the key that cooks the rice for a longer time according to your own rice cooker;

2. If you don't want to make the marinade at home, you can buy the marinade directly in the supermarket, choose various flavors randomly, and use it according to the instructions on the package, which will be simpler and faster;