7 home-cooked recipes, simple and fast to get a meal in 10 minutes after work, not the same for a week

The first dish is fried shrimp with asparagus

Step 1: Prepare the required ingredients: asparagus, carrots, shrimp, oyster sauce, salt, pepper, cooking wine, starch

Step 2: Add 1 teaspoon of minced garlic, 1 teaspoon of salt and starch, 2 tablespoons of cooking wine, 1 tablespoon of olive oil, grasp and marinate for 10 minutes.

Step 3: Cut the asparagus and carrot into small pieces and blanch for 30 seconds (add some oil to keep the asparagus emerald green when blanching)

Step 4: Heat the oil in a hot pan, pour in the shrimp and fry until it changes color, then pour in the blanched asparagus and carrots, add salt, pepper and oyster sauce to taste, pour a small half bowl of starch water and stir-fry the raw water, collect the juice and serve on a plate

The second course: stir-fried green beans

Step 1: Prepare the required ingredients: green beans, minced pork, green chili, millet spicy, garlic, salt, light soy sauce, oyster sauce

Step 2: Remove the tendons and wash the green beans, cut them with an oblique knife, cut the millet pepper and green pepper with an oblique knife, and chop the garlic for later use

Step 3: Heat the oil, pour the garlic into the hot oil and stir-fry until fragrant, then pour in the minced pork and stir-fry to change color, pour in the green and red peppers, and stir-fry the green beans.

Step 4: Add salt, oyster sauce and light soy sauce to taste, stir-fry for about 3-4 minutes.

The third dish is stir-fried yellow beef

Step 1: Prepare the required ingredients: beef tenderloin, green onion, ginger and garlic, coriander, Sichuan pepper, pickled pepper, millet spicy, light soy sauce.

Step 2: Cut the beef into thin slices and add a little starch to grasp well. (Do not add water to it) put oil in the pot, fry the beef under the heat of the oil until there is no blood and water, remove and set aside.

Step 3: Put a little oil in the pot, add minced ginger, minced garlic, pickled pepper, millet spicy, and Sichuan pepper to stir-fry until fragrant, pour in the pre-fried beef, stir-fry twice and put two spoons of light soy sauce (if the taste is heavy, you can add two spoons of soaked pepper water, but you can't add salt), and the shallots and coriander are out of the pot

The fourth course is fried shredded pork with green pepper edamame

Step 1: Prepare the required ingredients: edamame, meat, green pepper, starch, garlic, ginger, light soy sauce, cooking wine, pepper, salt, bean paste

Step 2: Shredded tenderloin soaked in water to remove the blood, then drained, add a little salt, pepper, half a spoon of light soy sauce, dark soy sauce, a spoonful of starch or protein liquid mix evenly and prepare the shredded meat to add dark soy sauce to the shredded meat to make it more appetizing, a bit of the taste of shredded pork in Beijing sauce, super fragrant

Step 3: Peel and wash the edamame, shred the green pepper, and chop the green onion, ginger and garlic for later use.

Step 4: Pour in cooking oil, add half of the green onions, ginger and garlic and stir-fry, pour in shredded meat and stir-fry, put it out for later use, then add green peppers and stir-fry to make it fragrant and set aside, then pour in cooking oil, put in the other half of green onions, ginger and garlic, pour in edamame and stir-fry, stir-fry for a while, add salt, add a spoonful of bean paste, add water and boil, then add shredded meat, green pepper continue to stir-fry, and then add light soy sauce and dark soy sauce to season and stir-fry to collect the juice

The fifth course is sour and spicy lotus root slices

Step 1: Prepare the required ingredients: lotus root, green onion, ginger and garlic, chili, salt, sugar, dark soy sauce

Step 2: Peel and slice the lotus root, soak it in salted water for 10 minutes, add an appropriate amount of water to the pot, add lotus root slices to the boil water, add salt and vinegar, and boil for 2 minutes to remove the cold water

Step 3: Heat the oil, put the green onions, ginger and garlic and fry until fragrant, pour in the lotus root slices and stir-fry for a while, add salt, sugar, chili peppers, a little water and stir-fry for a while

The sixth course is okra stir-fried pork belly

Step 1: Prepare the required ingredients: okra, pork belly, garlic, light soy sauce, millet spicy

Step 2: Wash the okra, cut off the head and tail, boil hot water, put the water in the water for 30 seconds, the mucus will come out a lot, see it turn green, you can get out of the pot, control the water or mucus.

Step 2: Slice the pork belly, heat the oil, heat the oil at a temperature of 6 and stir-fry the pork belly, then add ginger and garlic slices and stir-fry until fragrant.

Step 3: Pour in okra, add light soy sauce and stir-fry evenly, stir-fry until slightly dry, and then it can be out of the pot

The seventh course is stir-fried bacon with garlic and dried beans

Step 1: Prepare the required ingredients: garlic moss, bacon, dried tofu, salt, light soy sauce, green onion, ginger and garlic

Step 2: Cut the green onion, ginger and garlic, cut the garlic moss into sections, slice the bacon, and slice the dried tofu for later use.

Step 3: Put oil in the pot, add green onion and ginger to fry the fragrance in the hot pan and cold oil, then add bacon and stir-fry to get out the oil, then add garlic and stir-fry for a while, add dried beans, add light soy sauce and an appropriate amount of salt to stir-fry, you can add some hot water to the dry pot halfway, stir-fry for a while, and you can enjoy it out of the pot