The six home-cooked dishes are all my favorites, and each one is fragrant!

Fish-flavored shredded pork

Ingredients: lettuce, pork, salt, starch, dried chili, Sichuan pepper, green onion, sugar, vinegar, Sichuan pepper powder, bean paste, dark soy sauce.

Make:

1. Peel and shred the lettuce Put in the salt to marinate the water, rinse the pickled lettuce with water, and squeeze out the excess water with your hands slightly

2. Shred the pork, add a little starch and mix well

3. Cut peppercorns and dried chili peppers into sections

4. Mix the sweet and sour sauce in advance, put starch, pepper powder, sugar, vinegar, green onion and a little water in a bowl and mix thoroughly

5. Heat the oil in a pan, pour the shredded meat into the pan and fry until white

6. Add the bean paste and dark soy sauce and stir-fry evenly

7. Pour in the shredded lettuce and stir-fry over high heat

8. Pour in the sauce and stir-fry over high heat

Sweet and sour tenderloin

1. Cut the tenderloin, pat it with a knife and cut it into small strips. Put a little salt, beat an egg, grasp the cooking wine, and leave for 10~20 minutes. Once marinated, add a spoonful of sweet potato starch and a spoonful of flour so that the fried meat is not very tough.

2. Mix with sauce, a little salt, two spoons of vinegar, two spoons of sugar, a spoonful of starch, add an appropriate amount of water or broth, and stir into juice. Also prepare minced green onions, minced ginger and tomato paste.

3. Heat the pot, put 500 grams of vegetable oil, and put the meat at a temperature of 6~7 when the oil temperature is mature, the oil temperature should not be too high, otherwise it will not be tender. The meat should be put piece by piece, not in a hurry, turn on medium heat. After frying, take it out and let it cool, then bring the oil to a boil, pour the meat into the oil and fry it for half a minute, and then remove and drain the oil when the surface of the meat turns yellow.

4. Put a little oil in the pot, add the minced ginger and stir-fry until fragrant. Add tomato sauce and stir-fry twice. Pour in the sauce you had mixed before and stir-fry to concentrate. Put the fried tenderloin. Bring to a low heat and quickly stir-fry to coat with sauce. Serve on a plate and sprinkle with white sesame seeds and chopped green onions.

Enoki mushrooms with garlic

Ingredients: enoki mushrooms, vermicelli, sausage, chopped green onion, garlic, millet pepper

1. Remove the roots of enoki mushrooms and wash them, then put the roots inwards and put them on a plate. Slice the sausage with an oblique knife and place it on top of enoki mushrooms. Soak the vermicelli in advance until soft and place in the middle of the plate.

2. Add minced garlic, millet pepper and a spoonful of sesame seeds to a small bowl, pour in hot oil to stimulate the fragrance, then add light soy sauce, oyster sauce and chicken essence, stir well, and pour on top of the vermicelli.

3. Steam in a pot on cold water for 8 minutes, take it out and sprinkle with chopped green onions, then pour in hot oil, and add an appropriate amount of steamed fish soy sauce.

Boiled prawns

Ingredients: Prawns and ginger

1. Remove the shrimp line from the prawns and clean them, pour an appropriate amount of water into the pot, add salt, ginger slices, boil rice wine, put in the prawns after boiling, cook until the color is red, the body is curled, turn off the heat and simmer for 1 minute,

2. Put minced garlic in a small bowl, then splash it with hot oil and add an appropriate amount of seafood soy sauce.

Squirrel fish

Ingredients: 1 fish (grass carp and carp are acceptable), winter bamboo shoots, peas, starch, corn flour, ginger rice, green onion rice, cooking wine, clear oil, sesame oil, sugar, rice vinegar, soy sauce, sugar

Steps:

Remove the scales and gills of the fish, clean the head after cleaning, open it from the backbone with a blade, remove the beam bone, and divide it evenly at the tail of the fish, so that both fish have tails, remove the bone spurs, and wash the wheat ear flower knife.

Cut the bamboo shoots into small cubes and blanch them with the peas in boiling water to cool.

Put the frying spoon on the fire, put the oil to heat, roll the fish in the corn flour, make the wheat ear knife edge open, lift the tail of the fish and slowly put it into the oil pan, fry it until it is light yellow, remove it, and put it on the plate.

Leave the bottom oil in the pot, add cooking wine, rice vinegar, sugar, soy sauce, sugar, peas, diced winter bamboo shoots, green onions, ginger rice and stir-fry, thicken with water starch, pour sesame oil, and pour the sauce on the fish.

Stir-fried meat with garlic

Ingredients: garlic moss, pork belly (if you want to eat more fragrant, you can have more fatty meat), garlic, oyster sauce, sugar, light soy sauce, pepper, salt to taste

Make a tutorial

Step 1: Clean the garlic moss and cut it into long sections, blanch it in hot water for 2 minutes, cut the pork belly into thin slices, and chop the garlic into minced garlic for later use;

Step 2: Add oil to the pot, add minced garlic to the hot oil and stir-fry until fragrant, then add the pork belly slices and stir-fry, then add oyster sauce, light soy sauce and sugar and stir-fry evenly, then pour in the blanched garlic moss after coloring, add an appropriate amount of salt and pepper to taste and fry to get out of the pot.