Don't throw away dragon fruit skin, it contains precious anthocyanins, which are used to make jelly, which is delicious and nutritious

Dragon fruit peel is rich in anthocyanins, which have antioxidant effects, can remove free radicals in the body, and have the effect of delaying the aging of organs and skin.  

Today, I use dragon fruit peel to make a summer dessert for my family, which is cool, delicious and nutritious, and I will share with you my production method:

1. Cut the dragon fruit and scrape out the red skin inside.

2. Add 500ml of water and 30g of sugar to the pot, pour in the freshly scraped dragon fruit skin, bring to a boil, and cook out the color.

3. Reduce the heat and remove the dragon fruit skin.

4. Add 50 grams of white jelly and stir until the white jelly melts.

5. Pour into a mold or bowl and let it cool.

6. Put it in the refrigerator for a while, and the taste will be better.

7. Pour into a dish and pour over a cup of yogurt.

8. Sprinkle a layer of fruit oats and add some dragon fruit for garnish.

Don't waste the dragon fruit peel in summer, try to do this, adults and children like it, it's cool and delicious, it's beautiful and eye protection, and friends who like it come and make it for your family!