The easiest way to make a leek box is light and delicious, not greasy or greasy, and otaku are not afraid of growing meat

Today I will share with you the most homely practice of leek boxes, which is light and delicious and not greasy, original and fragrant, simple and easy to learn and operate, although otaku and otaku women eat, low-fat and delicious do not grow meat, enjoy food and are not afraid of fat.

Box of eggs and leeks

Dough: 300 grams of plain flour, 2-3 grams of salt, 180 grams of water.

Filling: about 200-250 grams of leeks, 3 eggs, a little oil (mix leeks to lock in moisture), salt (adjust according to the taste of yourself and your family)

Here's how:

First of all, put 300 grams of ordinary flour in the basin, add 2-3 grams of salt, pour 180 grams of room temperature water (don't be careful, just pour it in, 1 kg of noodles and 6 taels of water is standard), stir into a large dough flocculent, knead it into a smooth dough with moderate hardness and softness, cover the lid and make noodles for about 20 minutes.

Before mixing noodles, you should clean and drain the leeks, at this time, take advantage of the noodles to prepare the filling, chop the leeks, add a little cooking oil and stir well, lock in the moisture and prevent the water.

Crack in 3 eggs and stir to combine.

Roll the dough into long strips and cut evenly into 6 equal portions.

Add salt to the leek eggs and stir it, without too much seasoning, the original flavor, and the taste is the fragrance of the leek eggs.

Take two pieces of dough and roll them out into round pancakes with a thickness of about 1 mm. How to roll the dough: when pushing forward, the left hand is forceful, when pulling back, the right hand is forceful, the cake will automatically rotate, and finally from the center to the surrounding gently push a few times.

Spread the eggs and leeks evenly on top of the dough stock.

Gently cover the other crust and knead the edges.

Put the prepared leek box into a preheated electric baking pan or pan, and brush the surface with a thin layer of oil to lock in the water.

Cover and sear over medium-low heat for about 2 minutes, turn over, and as the inside of the heated cake fills with hot air, it will soon puff up.

After about 2 minutes, both sides of the cake are covered with yellow flowers, and it is cooked.

Take it out of the pot and dry it for a while, cut it and see it, it's beautiful, right?

The leeks and eggs are blended together, the skin is thin and the filling is very soft, and the leeks remain green and unchanged, which is fresh and refreshing and appetizing.