Burnt and soft dry fried pork ribs, fried in a pan, fried quickly, spicy and nutritious, delicious and satisfying

【Stir-fried pork ribs】

[Ingredients]: 1 pound of chopped pork ribs, 20 grams of garlic slices, 15 grams of minced garlic, 1/4 tablespoon of white pepper, 10 grams of starch, five chopped millet peppers, green onions and a little minced ginger.

[Accessories]: 4 spoons of cooking wine, 2 spoons of oyster sauce, 2 spoons of light soy sauce, 6g of white sugar, 1g of salt and chicken essence.

01

【Marinated pork ribs】

Prepare a large bowl, add pork ribs, garlic slices, white pepper, starch, cooking wine, light soy sauce in turn, wear disposable gloves, repeatedly pinch evenly, marinate for 15 minutes and set aside.

02

【Deep-fried pork ribs】

Prepare 120ml of cooking oil in the pot, heat it to 70% hot, then turn to low heat, use chopsticks to sandwich the pork ribs one by one, fry until the surface is golden and slightly charred, remove the oil; Heat the oil in the pan to 90% hot, pour in the pork ribs and fry for 30 seconds, quickly remove the oil, control the oil and set aside.

03

【Spicy seasoning】

Leave the bottom oil in the pot, first pour in minced garlic, minced ginger, and spicy millet and stir-fry until fragrant, then pour in oyster sauce, white sugar, salt, chicken essence, adjust a flavor appropriately, and stir-fry for 30 seconds.

04

【Stir-fried pork ribs】

Finally, pour in the fried pork ribs, stir-fry for a minute and a half on high heat, sprinkle with an appropriate amount of green onions, stir-fry a few times and then you can taste it.