8 yuan a piece of fried rice noodles, easy to make at home, 8 yuan for a family of four to eat all-you-can-eat, delicious and affordable

What I shared today is "8 yuan a piece of fried rice noodles, you can easily make it at home, 8 yuan for a family of four to eat all-you-can-eat, delicious and affordable"

[Egg scrambled pho]

Ingredients: 1 baby cabbage, 4 yuan of rice noodles, 3 eggs, a little green onion and garlic, a spoonful of oil chili, half a spoon of salt, 3 spoons of light soy sauce, 1 spoonful of oyster sauce, a little chicken powder, a little thirteen spices, an appropriate amount of oil

[The steps are as follows]:

1. We break the prepared cabbage, wash it piece by piece, and then dry the water in advance, so that the soup will not come out during the frying process later, and cut it into small pieces

2. Then beat the prepared eggs into a bowl, add 15 grams of water, then add a few drops of white vinegar to remove the fishy smell of the eggs, fully whip them clockwise with chopsticks, add water, the eggs are more tender, and you can also use lemon juice instead of white vinegar

3. Pour a little oil into the pot, burn until it smokes, then pour the beaten egg liquid into it, after forming, use a spatula to shovel the eggs into small pieces and put them out for later use

4. Put a little bottom oil in the pot, fry the cabbage first, then fry the cabbage leaves and fry it softly, season with a little salt, and put it out for later use, so that the cabbage tastes crispier in advance

5. Put a little base oil, first simmer the onion and garlic over low heat, then pour in the pho, drizzle with light soy sauce, don't turn it over first, wait for more than ten seconds, and then use chopsticks to scratch it, the pho will easily spread out and will not clump

6. Then you can start seasoning, thirteen spices, salt, chicken powder and oyster sauce, and a simple addition of salt and chicken powder is fine

7. Finally, pour in the scrambled eggs and cabbage, the eggs must be added last, the eggs are very good at absorbing the flavor, add too early, the eggs are easy to be too salty

The family likes to be spicy, so Xiaoyuan added a spoonful of oil chili pepper to it, with a slight spicy feeling, and the taste is better