How to adjust the best dumpling meat filling? Keep in mind 5 words, easy to learn, and more fragrant than the restaurants outside

Today, I will share with you the detailed filling method and sequence of meat-filled dumplings, just five words "salted soy sauce oil". As long as you adjust the filling in the order of these five words, the meat filling will not be bad.

Next, I will use the filling steps of radish and leek meat filling, and tell you about it specifically!

Home-style dumpling filling - [radish and leek meat filling], delicious and easy to digest

 Ingredients:

White/green radish, leeks, pork on the rump, dried shrimp, ginger, Sichuan pepper, oyster sauce, pepper, sesame oil, vegetable oil, etc.

 Filling steps:

The first step is to clean the skin of the radish, rub the shreds, put some salt and mix evenly, let stand for 10-15 minutes, brake the spicy taste and moisture of the radish, and then squeeze out the excess water, and chop the shredded radish with a knife on the board. Then pick and wash the leeks by the way, and cut them into small pieces for later use.

The second step, the time of the radish brake water, we began to prepare the appropriate amount of pork, a little fatter to eat more fragrant, I usually buy the pork at the tip of the buttocks to chop the filling, peel and dice, with diligent hands and sharp knives to chop the meat into minced meat, if it is really troublesome, then grind it in a meat grinder, and then put it in a larger bowl for later use.

In the third step, chop the ginger and mix it with some water, which is about one-third of the amount of minced meat. Many friends say that leeks are not suitable for green onions, if you don't have leeks in your filling, then chop the green onions and ginger together to make green onion and ginger water.

The fourth step, put a little salt in the meat filling to increase the bottom taste of the meat, and stir the ginger water just made into the meat filling, and be sure to follow one direction when stirring, otherwise the water in the meat filling will flow back. Details: Remember to always pour in small portions and stir clockwise.

In the fifth step, stir until the meat filling is sticky and resistant, we can put the radish and chives into the meat filling, and add some oyster sauce, light soy sauce, five-spice powder or pepper. If you like to eat shrimp skin, you can put some small dried shrimp, which can increase flavor and calcium.

The sixth step, turn on low heat, pour oil into the pot and put a few peppercorns, wait until the peppercorns change color, you can take them out, pour them on the small shrimp while the oil is hot, and if you don't put the small shrimp, you can directly pour it on the filling. Details: It is recommended to stir-fry the dumplings in a pot with dried shrimp to make them more fragrant, or you can splash them with hot oil like I did.

The seventh step is to mix all the fillings evenly, and finally pour some sesame oil and mix evenly. I didn't put any more salt in the end, the first time was a little bit of radish when the water was braked, and the second step was also a little bit in the meat filling, and the amount of both times was completely salty, so the saltiness depends on your taste.

【Techniques and Sequence of Adjusting the Stuffing】

(1) Salt, put a little salt in the meat filling in advance to increase the bottom taste of the meat filling.

(2) Water, green onion and ginger water. Stir a small amount of water into the meat filling clockwise, and eat some water into the meat filling, so that the boiled dumpling filling is tender and juicy.

(3) Sauce refers to sauces such as light soy sauce and oyster sauce.

(4) Powder, pepper, dumpling filling powder or five-spice powder. Generally, there are no strict requirements for the order of sauce and powder, and I usually put them together and stir them thoroughly.

(5) Oil, pepper oil, sesame oil or sesame oil. Many friends may find that the dumpling filling they make is always out of the water, so you are one step less, mix the adjusted dumpling filling with oil and then mix it, so that the water will basically not happen.