Boil the corn



Steps to cook fresh corn at home:

1. Don't peel off all the outer husks of corn, it is best to leave 1~2 layers; In addition, clean corn whiskers should not be removed, and it is best to keep them and cook them together.

2. Rinse the processed corn with water.

3. Remove from the pot and add water, add a little salt and baking soda and stir well.
Then add the corn (the water should overflow the corn).

4. Bring the fire to a boil first, and then turn to medium heat; Keep the pan boiling in a boiling state; Cover and cook for 20 minutes.

5. Turn off the heat, simmer for another 5 minutes, and remove from the pot.