Simple and quick egg fried rice

Add an appropriate amount of soy sauce to the leftover rice (if you don't like the color too dark, add an appropriate amount of light soy sauce) and mix well.

Today's side dishes include cucumbers, onions, and shiitake mushrooms (whatever you have on hand, you can mix them according to your preference, such as carrots, rape, corn kernels, etc.) are all cut into small pieces.

Knock the eggs into a bowl and stir in a pinch of salt to make the egg mixture.

Remove from the pan and put oil, pour in the egg mixture in the hot pan, stir-fry, and then add the cut side dishes and stir-fry; Finally, add the rice and mix evenly, sprinkle a little chicken essence before leaving the pot, stir evenly, and remove from the pot.
Simple and quick egg fried rice.