Bitter gourd is so popular, with a bowl of rice, not to mention how delicious! The bitter gourd characteristic method teaches you

Make a new way to eat bitter gourd today. The combination of meat filling and bitterness, the seasoned meat filling stuffed with bitter gourd does not feel the bitterness of bitter gourd, and the taste is delicious. Soft and fluffy on the palate

Stuffed bitter gourd

【Main ingredients】

A few fresh bitter gourds, appropriate amount of pork

Ingredients for meat filling: 1 onion, appropriate amount of seafood soy sauce, appropriate amount of salt, 1 tablespoon of oyster sauce, appropriate amount of pepper, 2 tablespoons of sesame oil, appropriate amount of cooking oil, a little chicken essence

【Steps】

1. Wash the bitter gourd, remove the two ends, and then cut into knots.

2. Find a spoon and dig out all the inside of the bitter gourd.

3. After all the digging is completed, clean it several times, and set it aside.

4. Peel and wash the green onions and pack them into grains. If you don't have onions at home, you can use chopped green onions.

5. Pour the green onion into the meat filling, then add soy sauce, salt, oyster sauce, sesame oil, pepper and chicken essence and stir well.

6. Stuff the stuffing into the bitter gourd, and stuff it to the full, press it tightly.

7. Stuff all the bitter gourds and set them aside.

8. Pour cooking oil into the pot, wait for the oil temperature to be hot, add the bitter gourd, fry the filling in the bitter gourd until it is set, and the appearance of the meat turns yellow.

9. Put the fried bitter gourd on a plate and steam it in a pot with cold water for half an hour. The time to steam is short, and the bitter gourd is hard.  

Tips:

1. Bitter gourd can be blanched and steamed for easy cooking.

2. You can add some shiitake mushrooms to the meat filling and eat fresh