The delicious recipe for pork ribs and quail eggs is nutritious and satisfying, so delicious that children lick their fingers

Today I made a dish of braised pork ribs stuffed quail eggs for my family, which is delicious and nutritious, and my friends of all ages like to eat it!

The pork ribs are soft and rotten, and the quail eggs are delicious, and they are nutritious and satisfying!

Here's how I made it:

1. Put the washed pork ribs into the pot, add an appropriate amount of water and ginger slices, blanch the green onion for 3 minutes, and boil the minced oil.

2. Clean the blanched pork ribs, drain and set aside.

3. Cook the quail eggs, peel them and set aside.

4. Prepare some ginger slices, star anise, bay leaves, Sichuan pepper, chopped green onions, and lemon. Useless lemons can be replaced with cooking wine, mainly to remove the smell and increase vitamins.

5. Add an appropriate amount of oil to the pot, add rock sugar, and fry a little sugar over low heat.

6. Add the pork ribs and stir-fry to color.

7. Add ginger slices, star anise, bay leaves, and peppercorns and stir-fry until fragrant.

8. Add an appropriate amount of water, add lemon or cooking wine, bring to a boil over high heat, and then adjust to medium-low heat and simmer for 40 minutes. Friends who like to eat spicy food can also make some millet spicy.

After 9 and 40 minutes, add the quail eggs, add an appropriate amount of salt, light soy sauce, dark soy sauce, thirteen spices, and continue to simmer for 10 minutes.

After 10 or 10 minutes, stir-fry an appropriate amount of sugar over high heat to reduce the juice.

Quail eggs are so delicious and satisfying, my children especially like to eat, friends who like it can try it!