Spicy, tender, and easy to eat

Chop pepper and steamed fish tail

Ingredients: 400 grams of bighead carp tail, three spoons of chopped chili, a little ginger and shredded ginger, a little chives, two spoons of steamed fish soy sauce, a little salt, a bottle cap of cooking wine, half a spoon of pepper, a little cooking oil.

Method:

1. Clean and drain the bighead carp tail, draw a flower knife on both sides, add cooking wine, pepper and salt, stir evenly and marinate for 20 minutes.

2. Wash the chives, cut the green onions into white sections, and shred the green onion leaves.

3. Put the green onion and ginger slices on the plate, stack the marinated fish tail, and evenly spread the chopped pepper and ginger shreds on top.

4. After the steamer is steamed, put the fish pieces and steam for 12 minutes, turn off the heat and simmer for 5 minutes, then take out and pour out some fish juice, and pour in the steamed fish soy sauce.

5. Put shredded green onions on top of the fish pieces and pour hot oil to stimulate the fragrance.

Stir-fried shredded pork in all seasons

Ingredients: Appropriate amount of green beans, 200 grams of lean meat, a little minced garlic, a little minced ginger, a little oyster sauce, half a spoon of salt, appropriate amount of cooking oil.

Method:

1. Wash the lean meat and cut into shreds.

2. Remove the two ends of the green beans and tear off the tendons, wash and shred.

3. Heat the pot and add oil, put the shredded meat in the pot and fry until it changes color, add minced garlic, ginger and oyster sauce and stir-fry until fragrant.

4. Pour in the green beans and fry them thoroughly, add salt and fry evenly.

Shredded potatoes with green peppers

Ingredients: 1 potato, 1 green pepper, appropriate amount of white vinegar, a little light soy sauce, half a spoon of salt, appropriate amount of cooking oil.

Method:

1. Peel the potatoes, wash them and cut them into shreds, put them in clean water, add a little white vinegar and soak them for one minute, remove them and drain them.

2. Remove the stems and seeds of the green peppers and cut into shreds.

3. Heat the pot and add oil, put the shredded potatoes in the pot and stir-fry for two minutes, pour a little white vinegar into the side of the pot and continue to stir-fry evenly.

4. Add shredded green pepper, salt, light soy sauce and a little water and continue to stir-fry for one minute.