Office workers' fast breakfast: hands do not touch the noodles of green onion cake, the green onion is fragrant, really delicious......

Today I will share a simple and fast breakfast cake, the whole process does not touch the dough, and you can wash the pancake time, without delay, the best of both worlds.

Hand non-stick green onion cake:

200 grams of plain flour, 1 egg, 120 grams of water, 2 grams of yeast, 2 grams of salt, appropriate amount of Sichuan pepper powder, appropriate amount of chopped green onion.

Here's how:

Wash the shallots, drain the water and chop them for later use.

Melt 2 grams of yeast with 120 grams of warm water and let stand for 2 minutes. Add 200 grams of flour, beat in an egg, add 2 grams of salt (increase or decrease according to your taste), add an appropriate amount of peppercorns, and add chopped green onions.

Stir into a viscous and delicate batter.

Fermentation to twice the size, can be fermented at room temperature, if you do it the next morning, you can also do it in the refrigerator the night in advance.

Stir the batter well and exhaust it, pour it into a well-oiled pan, arrange it into a circle, and let it rise for 10 to 15 minutes.

Since the batter is very soft, the proofed batter has naturally loosened into a large round cake.

Turn on low heat, sear until the bottom is slightly yellow, and turn over. Remember: use low heat throughout. Sear until golden brown on both sides, turn off the heat, cover and simmer for 3 minutes.

Out of the pot, the characteristics of the finished product: crispy on the outside, soft on the inside, and rich in green onions. The house was filled with the smell of chopped green onions......