I made three-color shrimp, which is nutritious and easy to make, and the price is not expensive

Material:

250 grams of peas

1 carrot

180 grams of shrimp

One round onion

method

Defrost the shrimp first, then start the following steps:

1 Carrots and onions cut into small cubes, blanch the peas in boiling water, boil the carrots in boiling water for two minutes, remove and let cool for later use.

2 Wash the shrimp and control the moisture, add a teaspoon of salt, beat in half an egg white, an appropriate amount of starch, stir well, and marinate for 20 minutes.

3 After the shrimp are marinated, pour wide oil into the pan and fry the onion first.

After the onion is soft, then pour in the shrimp and stir-fry, and pour wide oil into the pan to prevent it from sticking.

4 Fry the shrimp until they are eight ripe, then pour in the carrots and peas and stir-fry, you can add a small amount of water, about 30 ml. Peas and carrots are cooked, so you don't have to fry them for too long.

5 Then pour in light soy sauce salt, MSG to taste, and you can get out of the pot.

It was really good to make a rice bowl, and the child ate it all in one fell swoop.

Of course, scrambled eggs with shrimp are also good and easy to make.

Tips: 1 Shrimp should be coated with cornstarch and egg whites to be tender

2. Stir-fry the shrimp quickly, otherwise it will become old and hard.