Don't fry enoki mushrooms anymore, with this special method, 2 plates of a meal are not enough to eat

 Today I recommend a very simple recipe for enoki mushrooms, sprinkle with salt and pepper, cumin powder or any spice you like at the end, the pepper is crispy and crispy, and you can't stop clicking and clicking.  

【Deep-fried enoki mushroom】

Materials

Enoki mushrooms, eggs, starch, salt, light soy sauce, peppercorn powder

method

1. Beat one to two eggs on a plate, add half a tablespoon of salt, a teaspoon of light soy sauce and stir well.

2. Cut off the roots of enoki mushrooms, wash them, divide them into small portions and evenly coat them with egg mixture.

3. Then evenly cover with dry starch, as much as possible, so that the shell is crispy and tastier.

4. Heat the oil temperature to 70% hot, put enoki mushrooms, fry until the color is golden brown, take out and put on a plate, sprinkle with pepper powder or barbecue powder.

 Tips:

1. I didn't make much this time, so one egg is just right.

2. If the enoki mushrooms are cut apart, it doesn't matter, use chopsticks to clamp the root before putting it in the oil pan, and then release it when it is clamped into the oil pan.

3. Don't burn the oil until it smokes, the oil temperature is too high and it is easy to fry the paste. You can try it with a enoki mushroom, put it in and sink it, and small bubbles appear around it and float up again.

4. In the same way, fried oyster mushrooms dipped in pepper and salt are also delicious.