Boil the noodles and pour some hot oil, the method is so simple, the taste is fragrant, and the more you eat, the more you want to eat it

【Oily noodles】Ingredients: 1 handful of noodles, 1 handful of green vegetables, 1 hard-boiled egg, appropriate amount of oil and salt, 1 section of green onion, 1 teaspoon Sichuan pepper powder, 1 tablespoon chili powder, half a tablespoon sesame seeds, 1 tablespoon light soy sauce, 1/2 tablespoon balsamic vinegar,

Steps:

1. Prepare the required materials, wash the vegetables, and the noodles are best to use fresh wide noodles, which are strong and have a good taste, and you can also use dried noodles without using them.

2. Add water to the pot and bring to a boil, add the noodles to boil, cook the noodles until they are almost cooked, add the greens, cook them together, and remove the noodles and vegetables together.

3. Put it in cold water to cool, drain the water, and after the noodles are cooked, put them in cold water to cool, which can make the noodles taste stronger.

4. Put the noodles on a plate and top with peppercorns, chili powder and sesame seeds.

5. Add oil to the pot and heat it until it smokes, pour the hot oil on the seasoning to stimulate the fragrance of the seasoning, then pour in light soy sauce, balsamic vinegar, add a little salt, mix well, peel off the skin of the cooked egg, cut it in half, put it on the noodles, and a plate of spicy and sour oil noodles is ready.

Tips: After the noodles are cooked, put them in cold water to cool to make the noodles stronger, and the oil poured at the end should be hotter to bring out the flavor of the seasoning.