Tips for stews, soups, stews, and boiled dishes

Today's lean meat soup dish is not so troublesome, just use a small method, and it is very fragrant when it is cooked directly, which is very suitable for making at home. The recipe is simple, the ingredients are simpler, the protagonist is a piece of lean meat, and the other side dishes are mixed with each other at will.

Here's how:

1. A piece of lean meat, about half a catty. Many chefs like to use tenderloin, but they don't have to, just plain lean meat.

2. Cut the lean meat into slices and wash it with water to make a refreshing soup. If you feel that the meat slices are not easy to cut, you can freeze them in the refrigerator before cutting, which is similar to the feeling of cutting tofu.

3. Wash the meat slices and squeeze out the water, so that the flavor is easier to absorb in the later cooking.

4. Add 5 grams of beer to the meat slices, mix well, and beat them a few times with your hands. Beer can remove the fishiness and beat the meat slices, which can increase the elasticity of the meat slices and make it taste better. The beer here can be replaced with white vinegar, wine, mash juice, or cooking wine, because the method is more special, and there is no need for pulp.

5. That's all the ingredients: sliced meat, black fungus, bean curd, fried tofu, enoki mushrooms and a handful of spinach. In addition to the meat slices, other side dishes can be replaced with any other dish you want to eat, such as: vermicelli, kelp, potatoes, radish, cabbage, mushrooms, etc.;

6. To start making, add a little oil when the pan is hot, and when the oil is hot, add 20g of sugar. Note that after the following processing of this white sugar, the sweetness will disappear a lot, and the finished dish will not have sweetness.

7. As the temperature heats, the sugar will change color, and kitchen novices can use low heat to prevent over-caramelization.

8. Wait until the sugar turns brown and begins to bubble, then pour in 5 grams of soy sauce. There's a Maillard reaction in food science here, and it's very aromatic. To explain, if you don't like to eat sugar, you can also heat the oil, pour the soy sauce directly, and put a little bit of sugar, 1 gram is enough, the fragrance is also very strong, but the color of the meat slices will be lighter.

9. Immediately put the meat slices in, cut them out, turn off the heat and stir-fry them over temperature.

10. Stir-fry the meat slices until all the meat changes color, then set aside.

12. Heat 30g of oil in another pot, then prepare chopped green onion, shredded ginger, dried chili pepper and star anise.

13. Fry chopped green onions, shredded ginger, dried chili peppers and star anise until fragrant.

14. Take out the fried chopped green onions, put them in the meat slices just now, and stir them to make the meat slices fishy and fragrant.

15. Pour 30g of flour into the remaining oil in the pan. Flour can make the soup more fragrant and smoother, and this amount is not visible in the final product.

16. Fry the flour and pour in 1 kg of water.

17. Bring the soup to a boil and season: 5 grams of salt, 1 gram of monosodium glutamate, 2 grams of chicken broth and 1 gram of pepper;

18. Pour the side dishes into the soup and cook. It should be noted here that, in principle, all side dishes should be blanched first, and if you don't blanch them, you will lose some of the flavor of the soup, but because the soup is very fresh and fragrant, you can afford to lose it. (Don't put the greens in the side dish first)

19. Cook for about 2 minutes, and then pour in the meat slices after the side dishes are almost cooked. Bring to a boil again and the slices of meat will be cooked.

20. Finally, add the spinach and cook for half a minute, then it is ready to remove.

21. Put the soup in a bowl, add a few garlic sprouts, a few drops of sesame oil, and the delicious sliced meat soup is ready. It is very fragrant and attractive, and you will feel hot when you eat this dish.

Tips:

1. In this dish, the meat slices are very tender, but still retain a bit of chewiness;

2. If you like spicy food, you can add chili oil to the bowl;