Beef stuffed with sharp peppers, meat and vegetarian combinations, delicious is not just a little

There are many ways to make beef, and today I brought beef stuffed peppers, which are delicious at all, so learn to try it

Ingredients:

Ingredients

150g beef, 6 peppers,

Accessories

Appropriate amount of oil, appropriate amount of salt, 2g of sugar, 3ml of dark soy sauce, 10ml of light soy sauce, and a little pepper

3g ginger, 1 shallot, 5ml oyster sauce, 10g red bell pepper

steps

1. Add salt, sugar, dark soy sauce, light soy sauce, pepper, ginger and shallots to the beef puree and mix well.

2. Prepare a sharp pepper and a small section of red bell pepper for color matching.

3. Clean the peppers, cut off the two ends, and cut them open.

4. Remove the seeds, if you can't eat too spicy, remove the spicy tendons and it won't be spicy.

5. Deal with them all in turn.

6. Stuff in the filling.

7. Red bell pepper cut into small cubes.

8. Prepare a bowl of sauce before frying the green peppers: salt, sugar, dark soy sauce, light soy sauce, oyster sauce, pepper, stock or water.

9. Fry the brewed peppers in a warm pan.

10. Fry wrinkled on one side and turn over to fry.

11. Then pour in the sauce.

12. Quickly cover the pot and simmer for a few minutes until the meat is cooked through.

13. Pick out the stuffed Hangzhou pepper and put it on the plate, leave the bottom juice in the pot, hook some thin thickener, pour the juice over the stuffed pepper, sprinkle the red bell pepper dice, and the dish is completed