The first choice of pastries in spring, my family makes it every three or five days, low-fat is not fat, and it is satisfying and full!

【Black Rice Flour Cake】

Ingredients: 200 grams of black rice flour, 100 grams of plain flour, 60 grams of sugar, 2 eggs, 3 grams of yeast, 4 grams of baking powder

Directions:

1. First prepare 2 kinds of flour and put them in a slightly larger basin; If there is no black rice flour, it is okay to put the black rice into the wall breaker and break it;

2. Add sugar, yeast and baking powder to the flour, and mix the flour with an appropriate amount of warm water until there is no dry powder; Then knock in 2 eggs and stir well;

3. If the flour is still very dry, you can pour in an appropriate amount of warm water or milk and stir; Finally, the batter is thick and yogurt-like;

4. Then cover with plastic wrap and ferment to twice the size; There are many tiny pores, and the volume is twice the original size, indicating that fermentation is complete

5. Stir the fermented batter to discharge the gas, and then pour it into the mold, here I use the batter in a bowl, which is more convenient and easy to demold, and brush a layer of vegetable oil before loading the batter;

6. After the batter is loaded, let it rise twice until it is 8 minutes full; Sprinkle some dried cranberries on top and steam in a pot with boiling water for about 25 minutes;

7. Soft and delicious, more delicious than steamed buns; It's very nutritious to eat with yogurt for breakfast!