Glutinous rice does this, replenishes qi and blood, beautifies and nourishes the skin, and is a dessert with both appearance and nutrition

 

Glutinous rice has a soft and glutinous taste, and is a mild tonic, which has the functions of replenishing deficiency, replenishing blood, strengthening the spleen and warming the stomach, and stopping perspiration.

Ingredients: glutinous rice, jujubes, raisins, brown sugar

Method: 1. Wash the glutinous rice and soak it overnight in advance.

2. Clean the jujube and raisins, cut the jujube, and remove the core for later use.

3. Prepare a mold, you can also use a bowl, stainless steel basin instead, spread a layer of jujube and raisins at the bottom of the mold, or you can add wolfberries or dried cranberries according to your taste.

4. Put a layer of glutinous rice soaked overnight on top, flatten it with a spoon and compact.

5. Sprinkle a layer of brown sugar evenly on the glutinous rice.

6. According to the above steps, spread another layer of glutinous rice, and put the jujubes, raisins and brown sugar.

7. Finally, spread a layer of glutinous rice and sprinkle with a layer of brown sugar, this step does not need to enlarge dates and raisins.

8. Pour in about 1.5cm of water over glutinous rice, put it in a steamer and steam it over high heat for 45 minutes.

9. After steaming, the brown sugar glutinous rice cake can be directly put on the board or plate and demolded upside down. In this way, the red dates and raisins are on top and it looks more appetizing.

After the brown sugar glutinous rice cake is done, it can be cut into small pieces, or you can eat it directly with a spoon, soft and glutinous and sweet, and then add brown sugar and jujubes to replenish qi and blood, beauty and beauty, it is a good dessert.

Tips:

Don't eat too much glutinous rice at a time