1 pound of flour and 4 eggs, the most unexpected way you can do is simpler than steamed buns and better than pies
1. Add 500 grams of flour to a large bowl, if you have high-gluten flour at home, you can also use ordinary flour if you don't have high-gluten flour, beat 4 eggs, add 2 grams of salt, 5 grams of yeast, 20 grams of white sugar, put a little more if you like sweets, beat the eggs and stir evenly
2. After stirring into the dough, pour 20ml of cooking oil, stir it, knead it into a dough, cover it and let it sit for 5 minutes
After 3, 5 minutes, take it to the panel and rub it like washing clothes, it takes about 20 minutes to rub out the glove mask and arrange it into a round ball, put it in a large bowl, smear it with cooking oil to prevent sticking, and cover it with plastic wrap to make it twice as big as your hair
4. Prepare a handful of raisins or dried cranberries, clean and chop them for later use
5. The dough is so good that it will not shrink when pressed with your fingers
6. Take the dough to the panel and knead the dough to exhaust, and divide it into small agents of uniform size
7. Arrange the small agent into a round ball, sprinkle a little raisins on the cow's tongue and roll it up from one side, and roll it out again into a cow's tongue and roll it up from one side
8. Brush the rice cooker with a layer of cooking oil to facilitate the release of the film, put it in the green billet and cover it for 20 minutes
9. After the rice is ready, brush with a layer of egg yolk liquid, sprinkle with black sesame seeds, and put it in the rice cooker to turn on the cake mode
10. When the time is up, the very fluffy, soft and brushed bread is ready
