Summer is coming, and the nut spinach that you can't get tired of eating costs less than 5 yuan, which is delicious and appetizing

 

Today I will share with you a must-have summer "nut spinach", the finished product is fresh and fragrant, the taste is tender and not astringent, you can easily make it at home, and the taste is absolutely as delicious as what the restaurant sells, it can be done in 15 minutes, the cost is less than 5 yuan, nutritious and delicious, economical, and the secret of the method will tell you.

【Dish】: Nut-spinach

[Cooking ingredients]: 1 pound of spinach, peanuts, cashew nuts or pine nuts, appropriate amount of melon seeds, appropriate amount of raisins, 1 tablespoon of white sesame seeds, appropriate amount of dried chili, 1 star anise, a little shallot, 2 tablespoons of salt, 3 tablespoons of sugar, 1 tablespoon of chicken essence, 1 tablespoon of five-spice powder, a little cooking oil.

【Cooking Steps】:

1. First of all, prepare the ingredients for making this dish, buy an appropriate amount of fresh spinach, remove the roots of the spinach and set aside, and then prepare some shallots, raisins, pine nuts or peanuts and other ingredients.

2. Add an appropriate amount of water to the pot, add a little salt and stir well after heating over high heat, then put the washed spinach into the pot and blanch for 60 seconds, and the cooking time of spinach should not be too long, so as not to affect the taste of spinach.

3. Prepare a bowl of cold water, put the boiled spinach into the water to cool and then remove it, squeeze out the water and set aside.

4. Add a little cooking oil to the pot and heat it, after the oil temperature rises, put the chopped dried chili peppers and the prepared star anise into the pot, and stir-fry over low heat to bring out the fragrance.

5. After the spices are stir-fried until fragrant, add the chopped shallots and continue to stir-fry until fragrant.

6. After the fragrant smell of scallion oil wafts out in the pot, add an appropriate amount of sugar, salt, five-spice powder and other seasonings, and stir-fry evenly.

7. At this time, pour the prepared melon seeds, raisins, pine nuts or peanuts into the pot, continue to stir-fry for about 1 minute, and turn off the heat.

8. Put the processed spinach into the container, pour all the ingredients in the pot on the spinach, and finally sprinkle some white sesame seeds, stir evenly and then you can start eating, spicy and refreshing, appetizing, very suitable for hot and dry summer, with wine and food, good friends come and try it!

【Cooking Tips】:

1. Spinach contains a large amount of oxalic acid, which should be blanched in advance before eating, and should not be omitted.

2. When blanching spinach and other green leafy vegetables, you can add a little salt or edible oil to the water to make the green leafy vegetables still green.

3. Peanuts or cashew nuts can also be put into the nut spinach, and you can also choose freely