Don't always stir-fry eggs with leeks, try to fry them with this ingredient to reduce the heat and replenish the egg white

Don't always fry eggs with leeks, try to fry them with this ingredient to reduce the heat and replenish the protein! Scrambled eggs with bitter chrysanthemum, a delicious way to share with everyone~

【Scrambled eggs with bitter chrysanthemum】

Ingredients: bitter chrysanthemum, eggs

Ingredients: garlic, oil, salt

Steps:

Step 1: First cut the bitter chrysanthemum into small pieces and clean them, dry them and set them aside.

Step 2: Beat the eggs in a bowl, add the salt cooking wine, and stir well.

Step 3: Put an appropriate amount of oil in a hot pan, pour in the egg mixture and fry until it solidifies.

Step 4: Continue to add an appropriate amount of oil, add garlic and stir-fry until fragrant.

Step 5: Add the cleaned bitter chrysanthemum and stir-fry until the bitter chrysanthemum becomes soft, then add an appropriate amount of salt and stir-fry evenly.

Step 6: Finally, add the scrambled eggs and stir-fry evenly.

A dish of antipyretic and brightening, scrambled eggs with bitter chrysanthemum vegetables that clear away heat and fire is ready.