This dish only costs 5 yuan, appetizing and refreshing, made every three or five times, mixed and mixed, especially convenient

Today I would like to share with you a dish of preserved egg tofu, tender and refreshing, the cost is only five yuan, such a cheap ingredient, you must give it a try

Ingredients: Inner fat tofu, preserved egg, garlic, green onion, coriander

Ingredients: salt, sugar, chicken essence, minced garlic, millet spicy, light soy sauce, aged vinegar, chili oil.

Process:

1. Put the inner fat tofu on a plate, and add the diced preserved eggs on top of the tofu.

2. Prepare a clean bowl, add an appropriate amount of salt, sugar, chicken essence, minced garlic, millet spicy, light soy sauce, aged vinegar, and chili oil to the bowl.

3. Stir well and pour over the preserved egg tofu.

4. Sprinkle your favorite green onion and coriander, and the tender and refreshing preserved egg tofu is ready.