1 bowl of corn flour, 1 bowl of flour, 2 eggs, 10 minutes to make coarse grain muffins, too convenient

Dish name: Whole grain tortillas

Ingredients: 150g corn flour, 2 eggs, 25g sugar, 150g all-purpose flour, 5g yeast, 330-350g water.

Cooking steps:

First of all, we still prepare all the ingredients needed for our dish, and clean them in the kitchen, arrange them neatly, make it easy to access and count the quantity, and make timely adjustments in the future. We first add the cornmeal, flour, and yeast in order to a clean basin, then sprinkle some granulated sugar, knead and stir well with our hands with plastic gloves.

2. Immediately after that, we beat the appropriate amount of eggs into the basin, I used one here, and one is already enough. Then continue kneading and stirring to combine.

3. After stirring evenly, we add an appropriate amount of water to it, and then use chopsticks to stir it well, stir into what shape to stop that, we have to make sure that it can flow down slowly without breaking, only then can the stirring be successful, and it can be stopped.

4. Take out the pan, clean it, after the pan is hot, add an appropriate amount of cooking oil, the pan is hot oil, after the oil is hot, we use a spoon to scoop a spoonful of batter and spread it evenly in the pan.

5. In the process of frying. We need to control the heat, under normal circumstances, medium heat is OK, but if it is not well controlled, it is still recommended to use low heat, we use medium heat to fry until the surface appears golden brown, it takes about half a minute, and then we use a shovel to turn the tortillas over. Again, continue to fry for half a minute.

6. Wait until both sides are fried until golden brown and ready to serve.

Cooking skills

1. It should be reminded that when we continue to stir and mix well in the process of sifting the flour into the egg mixture, it is recommended to use both hands to turn the dough or flour up and down, and other ways can also ensure that the materials can be fully integrated, secondly, our pans are as non-stick as possible, which can make our cakes more beautiful and delicious. Finally, in the process of frying, we must control the heat, because too much heat can easily make the muffins burnt, which will greatly affect the taste.

Copywriting Editor of Eyes Sea Food Future