Braised sweet potato flour dumplings, remember when I was a child, this is the taste of the year! Rich combination, nutritious and delicious

Today, use sweet potato flour and carrots together to make a round that is more nutritious to eat!

Sweet potato balls

Directions:

1. Put the washed pork belly into a pot, add an appropriate amount of water and your favorite ingredients, simmer for 30 minutes, let it cool and cut it into small pieces.

2. Chop some carrots. Prepare some green onions, ginger, garlic and garlic sprouts.

3. Add a bowl of sweet potato flour and a bowl of water and stir well.

4. Pour in the chopped carrots, add an appropriate amount of salt, and stir well.

5. Pour the stirred sweet potato pulp into a non-stick pan and stir-fry over low heat, stirring non-stop halfway.

6. Stir-fry until viscous and bally.

7. Smear a layer of cooking oil on the gloves, take an appropriate amount and rub them into balls for later use.

8. Add an appropriate amount of oil to the pot, add rock sugar, and fry over low heat to bring out the sugar color.

9. Add the pork belly and stir-fry to color.

10. Pour in green onions, ginger and garlic and stir-fry until fragrant.

11. Add an appropriate amount of water, and add sweet potato balls after the water boils. Add an appropriate amount of salt, light soy sauce, thirteen spices, sugar, and bean paste, and continue to simmer for 10 minutes.

12. When the time is up, turn on the high heat to collect the juice, add the garlic sprouts, stir-fry evenly and you can get out of the pot.