The sauerkraut crispy meat tofu pot made with chicken breast is sour and spicy appetizing and the meat is tender and salty, and even the soup can be drunk

Today, I stewed a pot of sauerkraut crispy meat casserole, crispy meat chooses chicken with better taste and lower calories, with the sourness of sauerkraut and super flavorful tofu, even the soup is particularly delicious.

【Preparing ingredients】

1. 1 sauerkraut stick

2. A piece of chicken breast

3. A piece of old tofu

4. Green garlic millet spicy to taste

【Production process】

1. First, marinate the chicken, cut the chicken into long strips the thickness of the index finger, add a spoonful of cooking wine, green onion, ginger and pepper and marinate for 20 minutes. Add another egg, a spoonful of flour, a spoonful of starch, and a teaspoon of white pepper and mix well. Catch it until it is evenly covered with flour.

2. Break the tofu into pieces by hand, so that it is easier to absorb the flavor. Wash the sauerkraut twice with water and cut into small pieces for later use.

3. I started to fry crispy meat, and this time I changed to chicken fried crispy meat, which is really super loved. Fry in a pan at 50% oil temperature, fry slowly over medium-low heat, and fry until golden brown and crispy. Because I made a stew pot, I only fried it once, and if I ate it alone, I raised the oil temperature and fried it again, it was even more crispy and delicious, and it was delicious to sprinkle with cumin paprika.

4. Everything is ready to start the saucepan! Put the bottom oil in the casserole, fry the shallots, ginger and garlic, and add the sauerkraut to stir-fry the fragrance of the sauerkraut. Add salt and light soy sauce to taste, pour in half a pot of boiling water, add tofu and crispy pork, cover and simmer for 10 minutes.

5. Finally, add pepper, chicken essence and oyster sauce to taste according to your preference. Be sure to put a handful of green garlic out of the pot to immediately enhance the taste of the stewpot, and put some millet spicy if you can eat chili. Perfect!

The tofu broken by hand is super soft and tender, the taste of sauerkraut is completely integrated into the soup, penetrating into the crispy meat, the crispy meat is like a sponge, full of soup, the surface is soft and glutinous, the inside is full of meat, a warm pot, the family sits together, warm and delicious.