A few dollars to fry a plate, the child's favorite, fresh and fragrant, rushed to eat on the table, full of energy for a day

Today I would like to introduce you to the most delicious way to eat chicken breast, simple and flavorful, every time you do this, children can eat a few more bowls of rice, the method is simple, meat and vegetarian matching, everyone come and try this delicious practice!

Ingredients: chicken breast, carrots, green peppers, fungus, eggs, green onions, garlic, dried chilies

Ingredients: cooking oil, cooking wine, light soy sauce, vinegar, oyster sauce, dark soy sauce, sugar, starch

Process:

1. Wash the chicken breast and cut into shreds.

2. Add an appropriate amount of cooking wine, an egg white and starch to the shredded chicken.

3. Add an appropriate amount of cooking oil and grasp well.

4. Heat oil in a pan and pour in the chicken until smooth.

5. Prepare a clean bowl, add 3 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of starch, appropriate amount of water, and stir well.

6. Heat oil in a pot, add green onions, garlic and dried chili peppers and stir-fry until fragrant.

7. Add a spoonful of bean paste, stir-fry evenly, pour in the shredded carrots, green peppers, and fungus shreds and fry until they are broken.

8. Pour in the shredded chicken.

9. Pour in the seasoned sauce and stir-fry evenly.

10. The delicious and rice-flavored chicken is ready.