Use glutinous rice flour to make this snack, no kneading dough without a pot, crispy on the outside and sweet on the inside, children love it

Ingredients: 170 grams of glutinous rice flour, one sweet potato (about 120 grams), 180 grams of pure milk, 20 grams of sugar, 20 grams of corn oil, 3 grams of aluminum-free baking powder, one egg, and a spoonful of condensed milk

[The production steps are as follows]

1. Wash the sweet potato, steam it through water, take it out, cool it a little and peel it, press it into a puree with a spoon, add condensed milk and mix well, and the filling is ready

2. Take a clean basin, pour in eggs, add sugar, pour in corn oil, and stir and blend well with a whisk

3. Pour in the pure milk again, stir well again and blend well

4. Sift in the glutinous rice flour and baking powder mixed in advance, stir well again, lift the whisk, and the batter is in a state of continuous flow

5. Xiaoyuan uses a seven-inch pizza pan here, put oil paper in the pizza pan to prevent sticking, pour in half of the batter, preheat the oven to 180 degrees, and bake for 10 minutes at the top and bottom temperature of the middle layer

6. Take out the baking tray again, evenly spread a layer of sweet potato puree, then pour the remaining batter on it, and then bake for ten minutes

7. This sweet potato sandwich baked rice cake is ready!

Tips:

1. The temperature and time of the oven are for reference only, and should be adjusted according to the oven of each house

2. The sweet potato stuffing inside can also be replaced with purple sweet potato pumpkin, mung beans, etc., which is also very good