The lazy practice of eating noodles without rolling them by hand has a rich sauce and smooth strength, which is better than ramen

What I shared today is "The lazy practice of eating noodles without rolling them by hand, the sauce is fragrant, firm and smooth, and it is better than ramen"

You don't need to roll the noodles, you can shake them to form, compared with rolling noodles, the success rate is higher, the noodles are strong and smooth, poured with fried meat sauce, you can smell the flavor of the sauce from afar, not to mention how delicious it is

[Mixed noodles with meat sauce]

Ingredients: half a pound of ordinary flour, 220 grams of pumpkin puree, half a spoon of salt, 200 grams of diced pork, 300 grams of diced onion, appropriate amount of green onion, ginger and garlic, two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of soybean paste, a little pepper, an appropriate amount of sugar and salt, an appropriate amount of water starch, and a little oil

[The steps are as follows]:

1. There is no water and noodles, the pumpkin is used, which is golden, with the fragrance of pumpkin, and the taste is better

2. Prepare another bowl, pour in flour, add some salt to increase gluten, stir well, then add warm pumpkin puree, stir into a flocculent shape with chopsticks, the water content of pumpkin puree is different, please add or subtract as appropriate

3. At this time, knead the dough into a dough, knead it for a while, the kneaded dough is smooth and hard, buckle a plate upside down, and relax for ten minutes

4. Then move to the cutting board, knead again for 3 to 5 minutes, then let the dough rest for 10 minutes, repeat the steps of kneading and resting, three times, so that the dough is processed and the taste is stronger

5. After waking up three times, roll the dough into long strips and cut it into small pieces with a scraper, the size is arbitrary

6. Roll into a slightly longer thin strip, prepare a flat bottom chassis, brush the oil at the bottom first, put the thin strips into it one by one, each one must be brushed with oil to prevent air drying, and it can also make the ductility of the dough better

7. Cover it with plastic wrap and relax for more than 40 minutes, which is the amount of three people, the family has a large population, and the ingredients are doubled

8. During the period of resting to make meat sauce, put a little oil in the pot, stir-fry the diced meat until it changes color, then add the green onion, ginger and garlic and fry until fragrant, and cook some cooking wine to remove the smell

9. Then add light soy sauce, dark soy sauce, pepper, salt, sugar to taste, pour in diced onion at this time, stir-fry evenly

10. Take half a bowl of hot water, then add soybean paste, simmer for 3 to 4 minutes, then add water starch to thicken, turn off the heat, sprinkle with chopped green onions, and the meat sauce is ready, put aside for later use

11. At this time, the noodles are also relaxed, smear the excess oil at the bottom of the plate on the board to prevent sticking, hold the two ends, shake up and down, and shake it into the desired thickness, is it simpler than hand-rolled noodles?

12. Make more water in the pot, throw the noodles when it is about to open, and then use chopsticks to break up the noodles every ten seconds

13. Take out the cooked noodles, put them in a bowl, pour two spoons of meat sauce, and garnish with some green onions