In summer, the beans are fragrant but not greasy, and they are especially good for rice

 

How to make braised beans in sauce

Ingredients: 500 grams of beans, 200 grams of pork belly.

Ingredients: 5 teaspoons of dried yellow sauce, 2 teaspoons of light soy sauce, 1 teaspoon of cooking wine, a pinch of salt, appropriate amount of green onions, garlic and oil.

In the first step, the beans are selected to remove the two ends, select the tendons, and after cleaning, they are directly broken into small long sections by hand, the pork belly is washed and drained and cut into small meat slices, and the green onions and garlic are cut into minced onions and garlic respectively.

The second step, turn on the fire to heat the oil pan, pour the oil and burn it to more than 6 into the heat, pour in the meat slices and stir-fry over high heat until they change color, do not fry the meat slices for too long, otherwise the taste will be hard and not soft enough, fry well and then add the minced green onion to fry the fragrance.

The third step, pour in the beans and stir well, fry until slightly soft, then turn to low heat, add the dry yellow sauce and stir-fry for about 3 minutes, fry until the beans are completely colored, and they are half-cooked.

Step 4: Pour water into the oil pot, the water level should be just below the beans, after the fire boils, add light soy sauce, cooking wine, salt, cover the pot and turn to low heat, and simmer the beans for 15 minutes.

In the fifth step, after the beans are fully cooked, collect the soup over high heat, add minced garlic and stir-fry well, then turn off the heat, and put out the stewed beans from the pot to make it ready.

Tips:

The pork belly can be slightly fatter, the fragrance will be stronger, the slice is thinner, do not fry too much, to leave a little fat, it will be softer and tenderer.

Don't fry the beans and dry yellow sauce in the pot at the same time, first fry the beans softly, and then fry them with dry yellow sauce for a while, so that the beans are more flavorful and the sauce is more fragrant.

Salt should be added as appropriate, because the dried yellow sauce itself is very salty, and the minced garlic must be added before cooking, which will add more flavor to the whole dish.