It's easy to make meat buns at home, the steamed meat is more fragrant, you don't have to go out to buy it anymore, it's delicious and clean

Here's how I do it:

Put 5 grams of yeast and 5 grams of sugar in 1,270 grams of warm water, stir well, add a small amount to 500 grams of flour several times, knead into a smooth dough, and the lid will rise until the volume is significantly expanded, and the inside is full of honeycomb.

2. Add an appropriate amount of oil to the pot, add a few rock sugars, stir-fry over medium-low heat to bring out the sugar color, pour in the pork belly blanched in advance and stir-fry evenly.

3. Add an appropriate amount of water, salt, chicken essence, light soy sauce, dark soy sauce, ginger, green onion, bay leaves, Sichuan pepper, star anise and other ingredients you like, cover the lid and boil, then reduce the heat and simmer for 30 minutes.

4. Take out the awakened dough and knead it to exhaust it, roll it into long strips and divide it evenly.

5. Roll out each piece of dough into a rectangle, fold it in half, and then roll it up from one end, press down the tail, press the tail underneath, press it down with your hands, and roll it into a round cake, the thickness is according to personal preference, but don't roll the cake too thin.

6. Put the finished cake in a pan brushed with a layer of oil and let it rise for 10 minutes.

7. After 10 minutes, fry the awakened cake on low heat until golden brown on both sides, and press it to rebound quickly to cook.

8. Remove the stewed pork belly, add coriander and green pepper and chop it for later use.

9. Cut the cake in half into two-thirds, put in the minced meat filling, and add a little stewed meat soup into it, and the meat sandwich bun is ready.

Delicious and satisfying, the soup is rich, the steamed meat is more fragrant, make it at home, and the taste is enough!