Today I would like to share with you a simple and delicious fast steamed dish - steamed baby cabbage with sea rice vermicelli, which absorbs the flavor of the sauce and sea rice, and is delicious.
The ingredients required for this dish are very simple.
Ingredients: baby cabbage, vermicelli, sea rice
Accessories; Chives, garlic, chopped peppers,
Seasoning: 3 tsp light soy sauce, 1/3 tsp sugar,
Method 1: Main ingredients required: baby cabbage, sea rice soaked in warm water for 30 minutes, vermicelli, garlic, chopped pepper, chives
Method 2: Cut eight cloves longitudinally into each baby cabbage
Method 3: Finely chop the chives and garlic
Method 4: Soak the vermicelli in warm water to soften
Method 5: Put the soaked vermicelli into a darker container.
Method 6: Yard into the chopped baby cabbage
Method 7: Put a little base oil in the pot, add minced green onions (leave some green onions), minced garlic, chopped peppers, and soaked sea rice and stir-fry over low heat until fragrant
Method 8: After stir-frying, add a little sugar, light soy sauce, and a little water (or soup).
Method 9: Turn off the heat when boiling over low heat.
Method 10: Pour the boiled juice on the baby cabbage, put it into the steamer, and steam it over medium heat for 10 minutes
Method 11: Take it out and sprinkle some remaining green onions.