If you don't like to eat sweet, then have a salty chive meat floss cake, which is irresistibly fragrant

  

• Chive and pork floss cake

  

The production process

Prepare the ingredients for making the cake base: 90g of low-gluten flour, 50g of sugar (for whisking egg whites), 60g of milk, 60g of corn oil, and 5 eggs (medium-sized).

At the same time, prepare meat floss, chopped green onions (as long as the green onion leaves, green onion white do not be), white sesame seeds (no can be added, it will be more fragrant if added).

At the same time, prepare the mold, pad the oilcloth or oil paper to facilitate the demoulding, I use the 28*28 square plate, you can use other sizes of mold, but the size of the mold determines the thickness of the cake, the taste does not affect.

All the preparations have been made, and now we will start to make the cake base, the cake base is the same as ordinary chiffon cake, first use two clean oil-free and waterless basins to separate the egg yolk and egg white.

Pour a little sugar from the recipe into the egg yolk and stir with an egg whip.

Then pour in the corn oil and milk separately and stir well.

Sift the low-gluten flour into it and draw a "Z" shape, stir evenly into a spoon, stir into a delicate and shiny batter, and set aside for later use.

Next, prepare to whip the egg whites while turning the oven on top and bottom to preheat at 165 degrees.

Add a few drops of white vinegar or lemon juice to the egg white, add the sugar to it three times (1/3 of the sugar when the fish eye bubble is beaten, when the bubbles are delicate, and when there are lines), beat with an electric whisk, beat until the whisk is lifted, and two small sharp corners can be presented on it.

Add the whipped meringue to the egg yolk paste in three times, stir well with the stirring technique, and do not stir in circles to avoid foaming.

After all the batter is well stirred, pour half of the batter into the mold and spread a layer of meat floss.

Pour in the remaining half of the batter, place the mold on the table and shake it a few times, and sprinkle with the meat floss, chopped green onion and sesame seeds.

Put it in the middle of the oven and bake it at 165 degrees for 40 minutes, the time and temperature are for reference only.

After cooling, cut it into pieces, because it is too fragrant, I can't help but eat it while cutting.

The salty and crispy meat floss, the soft and delicate cake mixed with the fragrance of sesame seeds and green onions, the taste is particularly rich, if you like it, you must try it!